Ottolenghi’s Roast Chicken with Za’atar and Sumac

Ottolenghi is a favourite chef of mine and I just love his use of flavours…

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Grilled Buttermilk-Harissa Chicken with Zesty Pomegranate Slaw

The ideal dish for a warm summer evening eating alfresco – Grilled Buttermilk-Harissa Chicken with…

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Moroccan Ras el Hanout Chicken Traybake

Super-delicious and oh so simple, my Moroccan Ras el Hanout Chicken Traybake is my go-to dish when I’m craving some sumptuous Moroccan flavours without the time and fuss of a traditional slow-cook or tagine.

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Super-hot-n-smoky Ghost Pepper chicken wings

These are finger-licking’ good chicken wings with a mega kick! If you love a grilled…

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Australian Mountain Pepper Chicken Risotto, cheats recipe

I just love risotto. It’s one of my favorite winter comfort dishes, but one thing…

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Native Mint Roast Chicken

A chicken roast with a twist! In this recipe, a herby, bacon-studded ricotta mixture is…

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Saltbush Spatchcock Chicken

To spatchcock a chicken essentially means to butterfly it by cutting down the centre backbone…

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Charcoal Beer Can Chicken

I had often seen this done and wasn’t really sure if it was a temporary…

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Roast Chermoula Chicken with Caramelised Sumac Onions

Over the standard roast chicken with veg you’ve been wearing out each Sunday for years?…

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Greek Gyros Wraps

Greece is one of my favourite places to visit on my travels and every time…

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Tandoori Chicken

Tandoori chicken is a renowned favourite Indian dish and I can certainly see why –…

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Adobo Chicken with Coriander Rice

Derived from the Spanish word ‘adobar’ meaning ‘to marinate’, Mexican Adobo Seasoning is a staple in Mexican…

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