MALAY BEEF RENDANG CURRY

One of my favorite uses for berbere spice is this berbere chicken breast recipe. But you can also use a pork chop or a piece of lamb; it’s so versatile.

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THAI CHICKEN MASSAMAN

Chicken makes a wonderful flavour carrier in this dish

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THAI VEGAN MASSAMAN

An earthy combo of potatoes, peas and tomatoes combined with sweet, creamy coconut milk

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MALAY SALMON RENDANG

Salmon marries well with aromatic rendang spices.

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THAI BEEF MASSAMAN

A hearty blend of slow-cooked beef, potatoes, peas and capsicum combined with sweet, creamy coconut milk

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Pepperberry Beef Pot Pies

My Pepper Berry Beef Pot Pies are all the delicious, oozy, warming, deliciousness you get…

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Spicy Eggplant Kasundi

Recently I took a trip through India and when telling Emma of all my wonderful…

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Braised Beef Cheeks with Vanilla

Braised Beef Cheeks with Vanilla

Beef cheeks have become wildly popular lately and we can see why! They’re a cheap,…

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Ham hock and lentil soup

One of the best uses for the leftover Christmas ham is to make a hearty…

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Rice Kheer

Rice pudding is a traditional favorite English dessert, that many Australian families make as a…

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Slow-Cooked Beef Mole Poblano

I love a recipe for a good Mole Poblano dish as I just love the…

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Grilled Baharat Snapper and Fattoush Salad

Grilled Baharat Snapper and Fattoush Salad

My Grilled Baharat Snapper and Fattoush Salad takes the simplicity of spiced and grilled fish…

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