MALAY BEEF RENDANG CURRY

One of my favorite uses for berbere spice is this berbere chicken breast recipe. But you can also use a pork chop or a piece of lamb; it’s so versatile.

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THAI CHICKEN MASSAMAN

Chicken makes a wonderful flavour carrier in this dish

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THAI VEGAN MASSAMAN

An earthy combo of potatoes, peas and tomatoes combined with sweet, creamy coconut milk

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MALAY SALMON RENDANG

Salmon marries well with aromatic rendang spices.

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THAI BEEF MASSAMAN

A hearty blend of slow-cooked beef, potatoes, peas and capsicum combined with sweet, creamy coconut milk

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Braised Beef Cheeks with Vanilla

Braised Beef Cheeks with Vanilla

Beef cheeks have become wildly popular lately and we can see why! They’re a cheap,…

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Slow-Cooked Beef Mole Poblano

I love a recipe for a good Mole Poblano dish as I just love the…

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Beef and Mixed Vegetable Tagine with Ethiopian Berbere

This African twist on the one-pot wonder is full of wonderful flavors, textures, and aromas…

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Super-Hot Trinidad Scorpion Pepper Pulled Beef Tacos

The ideal recipe when you’re looking to take Mexican Mondays to the next level. The…

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The Best Smoked Brisket Recipe

The art of infusing meat with flavour and spices then slowly cooking and smoking it…

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Last-Minute Chrissy Pudding

When it comes to Christmas spices, you of course can’t go past a classic Chrissy…

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Smoky sticky beef ribs

Ribs are such a great share food when having drinks out with friends but I…

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