MALAY BEEF RENDANG CURRY

One of my favorite uses for berbere spice is this berbere chicken breast recipe. But you can also use a pork chop or a piece of lamb; it’s so versatile.

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THAI CHICKEN MASSAMAN

Chicken makes a wonderful flavour carrier in this dish

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THAI VEGAN MASSAMAN

An earthy combo of potatoes, peas and tomatoes combined with sweet, creamy coconut milk

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MALAY SALMON RENDANG

Salmon marries well with aromatic rendang spices.

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THAI BEEF MASSAMAN

A hearty blend of slow-cooked beef, potatoes, peas and capsicum combined with sweet, creamy coconut milk

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Pepperberry Beef Pot Pies

My Pepper Berry Beef Pot Pies are all the delicious, oozy, warming, deliciousness you get…

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Spicy Eggplant Kasundi

Recently I took a trip through India and when telling Emma of all my wonderful…

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Ham hock and lentil soup

One of the best uses for the leftover Christmas ham is to make a hearty…

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Rice Kheer

Rice pudding is a traditional favorite English dessert, that many Australian families make as a…

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Slow-Cooked Beef Mole Poblano

I love a recipe for a good Mole Poblano dish as I just love the…

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Lebanese Baharat Beef-Loaded Rice (Hashweh)

My Lebanese Baharat Beef-Loaded Rice is more traditionally known as Hashweh. Hashweh, which in the…

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One-Pot Baharat Chicken and CousCous

A bit of an amalgamation of Middle Eastern regions brings full flavour and utter ease…

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