How to Make Homemade Mixed Spice

Making your own Mixed Spice

Mixed Spice is such a versatile blend. You can make sweet things like cakes, cookies, stewed fruit, puddings, or savory dishes like curries, stews, soups, and pies.

This perfectly balanced spice has all the best of sweet and savory aromatics combined into one and is great to have on hand for adding them all in at once.

Here’s our recipe for making your own at home:

Ingredients:

• 1tbsp The Spice People’s Allspice Ground
• 1tbsp The Spice People’s Cinnamon Ground
• 1tbsp The Spice People’s Nutmeg Ground
• 2tsp The Spice People’s Mace Ground
• 1tsp The Spice People’s Cloves Ground
• 1tsp The Spice People’s Coriander Seeds Ground
• 1tsp The Spice People’s Ginger Ground

Method:

1. Combine all your spices in a bowl and mix well. Store in an airtight container for future use.*To make the most of your spices’ flavor, use the mix within 6 months.

Spices used in this recipe

You can also shop our own mixed spice blend here: