Ethiopian Red Lentils (Misir Wat)

This dish, for me, embodies all that Ethiopian cooking is about – big, bold flavours…

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Baked Tomato-Harissa Lentils with Sweet Potato and Feta

Served as a side veggie dish or easily a standalone with a fresh salad and…

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Spinach and Paneer Lentil Dahl

No Thali is complete, in my eyes, without a delicious, fragrant Dahl. This authentic, historic…

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Dal Makhani a North Indian vegetarian specialty

Dal Makhani is an authentic North Indian recipe and one of the most popular dishes…

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Vegetarian Sambar soup with yellow split peas

On our last trip to India we enjoyed a cooking class at the Red Earth…

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Indian Dahl (Curry Lentil ) Recipe

Indian cuisine is blessed with such a variety of flavours. In Indian culture, a hearty…

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