Mexican Adobo Seasoning Mild – Recipe List

What is Mexican Adobo Seasoning?

Coming from the Spanish word ‘adobar’, meaning ‘to marinate’, Adobo Seasoning is a staple in Latin American cuisine with many incarnations. Caribbean Latinos tend to use Adobo as a dry rub or flavour base for cooking soups and stews. In Mexico and The Philippines, it is more commonly used in a thick, spicy sauce with the inclusion of liquid to emulsify it. The Peruvian adaptation of Adobo includes the addition of lemon or lime juice and/or beer in the marinade as opposed to the Mexican way which uses orange juice.

What does Mexican Adobo taste like?

Our version of Adobo is closest to the Mexican recipe with the inclusion of Mexican Ancho Chilli Powder. Combined with sweet paprika, turmeric, sea salt, cumin, garlic, onion, oregano, black pepper, and lemon peel, our blend is mild yet full of sweet, zesty, and bold flavour. Its mild taste makes it perfect for the whole family and a great base for a variety of different flavours and proteins. Use to marinate fish, poultry, game, seafood, or veg for authentic Mexican Adobo flavour.

Recipes using Mexican Adobo Seasoning

Below is a collation of recipes we’ve put together to showcase this versatile Mexican marinade seasoning:

  1. Adobo Chicken with Coriander Rice
  2. Adobo and Apple Braised Pork Belly
  3. Grilled Mexican Corn
  4. BBQ’d Adobo Prawns with Lime Mayo

Tender Adobo-marinated chicken served with sweet peas and herby fragrant rice.

Juicy, succulent braised pork belly in Adobo Seasoning and apple cider with fresh apples slow-cooked to perfection.

A simple, easy-to-make take on a classic Mexican street food dish using our Adobo Seasoning.

Sweet, plump prawns marinated in Adobo Seasoning, barbequed to perfection and served with zesty lime mayo.

  • Mexican Adobo Seasoning – Mild

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    Mexican Adobo Seasoning – Mild

    Product description

    Derived from the Spanish word ‘adobar’, meaning ‘to marinate’, this fragrant spice blend is a staple in Latin American and Mexican cooking. This flavourful blend is as versatile as it is delicious with a myriad of uses that extend beyond its namesake; add to soups, stews, roasted vegetables, rice dishes, or mix with oil to create a marinade for meat, fish, and other seafood. Our version of Mexican Adobo Seasoning is a mild one making it suitable for the whole family.


We have a great range of herbs and spices from all over Latin America along with loads of recipes, serving suggestions, and how-to cooking hacks – Click Here to check them out!