One of the most popular and classically Chinese meals is definitely the practice of Yum Cha. Beginning as a form of snacking whilst in the tea houses of Guangzhou, Yum Cha has a language of its own and always begins and ends with a fragrant tea and serves bamboo baskets of dumplings, wontons, fried prawn toasts, steamed greens, the list goes on!


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Custardy egg tarts
