When you think of Spanish food, you without a doubt think, Paella! A dish encompassing all that Spanish food is about, Paella is a spiced rice dish of seafood, meat, punchy spices, and fresh lemon all made to be shared. Traditionally made with Calasparra rice (short-grain low-starch rice), Paella is named after the pan it is cooked in – a shallow, wide pan that cleverly allows for even heat distribution throughout cooking.


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Arroz con Leche
