Traditionally comprising a fragrant spice mix made of allspice, peppers, thyme, paprika, cayenne, cinnamon, nutmeg and sage with fresh lime and orange juice, brown sugar, soy sauce, garlic, vinegar, onion and scotch bonnet peppers (an authentic ingredient however optional if you don’t like the heat), this perfectly balanced sauce is used to marinate chicken, fish, pork, seafood or even veg.


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How hot is Jamaican Jerk chicken?
