Fenugreek Free
Shop our latest range of herbs and spices and discover our collection of customer favourites.
Flat Rate Postage $9.95 Australia Wide
Shop our latest range of herbs and spices and discover our collection of customer favourites.
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Step into a world where flavours know no borders with our exclusive collection of spices, all free from fenugreek. At The Spice People, we’ve journeyed far and wide to bring you the essence of global cuisines, right to your kitchen. Our selection is a celebration of diversity, offering you the key to unlock the secrets of dishes from every corner of the globe. From the royal saffron of the East to the robust paprika of the West, our spices allow you to traverse culinary landscapes, creating dishes that are as authentic as they are innovative. Discover the world on your plate, with each spice telling its own unique story.
In a world where simplicity equals elegance, our fenugreek-free spice collection embodies this principle to the fullest. We believe in the purity of ingredients, where each spice stands out for its natural flavor and health benefits. This selection is curated for the purist at heart, offering clean, unadulterated tastes that elevate your cooking without overwhelming it. Whether you’re crafting a delicate sauce or a hearty stew, our spices provide the perfect backdrop, enhancing your dishes with subtle complexity and refined taste. Experience the joy of cooking with ingredients that are honest and simple, yet profoundly impactful.
Turn everyday meals into occasions of joy and experimentation with our fenugreek-free spices. The Spice People are here to rekindle your love for cooking, offering a range of spices that spark creativity and passion in the kitchen. With our selection, the ordinary becomes extraordinary, as you explore new textures, aromas, and flavors. These spices are your companions in culinary exploration, encouraging you to try new recipes or reinvent classic favorites. Let the everyday be a canvas for your culinary expressions, where each meal is an opportunity to inspire and be inspired.
Choosing our fenugreek-free spice collection is not just a choice for unparalleled flavor, but also a step towards a more sustainable and ethical way of cooking. We are committed to sourcing our spices in a manner that respects the earth and its inhabitants, ensuring that our products are not only good for you but also for the planet. This collection represents our dedication to environmental stewardship and ethical practices, offering spices that are as kind to the earth as they are to your palate. By choosing The Spice People, you’re part of a community that values sustainability, quality, and transparency in every package.
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This subtle and artful balance provides the perfect flavour foundation for creating the best Malaysian food with the addition of salty hits from dried anchovies and shrimp, up to ten different soy sauces ranging from salty to sweet, puckering sourness from tamarind pulp, and sweetness from palm sugar and coconut milk. Cook your own authentic Malaysian Cuisine with our Malaysian spices online and explore our catalogue of beautiful recipes you can make with this spice blend.
Arab traders brought spices from the Middle East, European and British travellers introduced produce like peanuts, pineapple, avocado, tomato, squash and pumpkin. During their time on the Malay Peninsula, the Chinese developed a distinctive cuisine known as ‘Nonya’, resulting from blending Chinese recipes and wok cooking techniques with spices and ingredients used by the local Malay community. The dishes are tangy, aromatic, spicy and herbaceous, and the signature dish is none other than Malaysia’s famous spiced noodle soup – Laksa.
As important as the rendang recipe itself is to Malaysian cuisine, what to serve with beef rendang is arguably just as imperative. Whether making the traditional beef version or a slightly lighter chicken, vegetable or fish, the rich flavour and intense texture of a rendang requires a perfect balance of freshness and tang when it comes to entrees and sides. Salads like Fresh Cucumber & Peanut and Sweet and Sour Cucumber & Pineapple Achar provide the perfect disruption to the bold, rich spices of the rendang and soothe and cool the palette alongside fluffy steamed rice and flaky golden roti bread. Entrees served at meal times in Malaysia often feature Nasi Lemak – their national dish, or Malaysian Chicken Satay to whet the appetite ready for the main event. Traditionally, the best Malaysian food is finished with an after-meal drink of Kopi Tarek ‘sweet coffee’ or The Tarik ‘sweet tea’. These are combined with condensed milk and water, and the coffee or tea drinks are ‘pulled’ by pouring vigorously between jugs to create a frothy consistency. To read more about the flavours of Malaysia and the traditional accompaniments to an authentic Malaysian Rendang, Click Here to check out our blog post.
Malaysia is also known for its growing and production of spices, namely cinnamon, cardamom, star anise and cloves. These spices are known as ‘rempah empat beradik’, meaning the four siblings as they are found throughout most Malay dishes. These are sold separately or as a handy blend often under names like ‘seafood curry spices’ or ‘meat curry spices’. Paired with other aromatics like kaffir lime, galangal and lemongrass (locally grown and imported) these four spices produce the complex and fragrant base flavour and aroma famous for Malaysian cooking. As diverse as the people themselves, every aspect of Malaysian cuisine is a combination of sweet, sour, rich and spicy, combined in a way, unlike any other country’s cuisine.
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