Chillies

Showing 1–15 of 26 results

  • Chilli Chipotle Ground

    Product description

    Chilli Chipotle Ground peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour with nutty, leathery notes that blend well with other strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently, in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss. The ground form is easier to use but is not as strong as using the whole smoked chipotle chillies.

    SKU: A00008
    $4.99
  • Chillies Kashmiri Ground – Mild

    Product description

    The Kashmiri Chilli is a variety of chilli known for its intense red colour and lower heat rating, making it ideal to use in tandoori, butter chicken and rogan josh curries. They are dried and finely ground before adding to curries, soups, stews or even as a finishing sprinkle for a spicy heat. It is widely used especially in Indian cuisine, but also Mexican, Asian and Italian dishes.

    SKU: B0018
    $3.45
  • Chilli Ancho Whole

    Product description

    Chilli Ancho is a dried Poblano pepper. They are a large dark purple sweet chilli that forms the backbone of staple Mexican dishes such as tamales & red chilli beans. Its texture is wrinkled and it is a mild chilli originally from Puebla, Mexico. It has a mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness. Add Chilli Ancho Dried Whole to your dishes to impart an authentic Mexican flavour.

    SKU: A00005
    $4.99
  • Chilli Chipotle Smoked Whole – Med

    Product description

    Chipotle (chip-oat-lay) peppers are smoked, dried Jalapeño chillies. They appeared when the Aztecs used to add dried chilli to food as a preservation method. They have a rich smokey flavour, with nutty, leathery notes that blend well with strong flavours. Chipotle flavouring is widely used throughout Mexico, the United States and more recently in Australia. It can be used in soups, stews and casseroles. It also has a variety of health benefits to defend against intestinal diseases and aid in weight loss.

    SKU: A00007
    $4.99
  • Chilli Guajillo Whole

    Product description

    Guajillo Chillies are the dried version of the Mirasol chilli and are very common in Mexican cuisine along with Chilli Ancho. It is a large chilli (3 to 6 inches in length) with thick skin and red-orange tones. It has a medium piquancy with a slightly fruity and light smoky flavour. It is used to flavour meats and sauces. For optimum results and flavour, re-hydrate the chillies for 20 minutes in boiling water before use.

    SKU: A00010
    $4.99
  • Chilli Ancho Ground

    Product description

    Chilli Ancho ground translates to “wide chilli” in Spanish and it is actually a dried Poblano pepper. They are a large dark purple sweet chilli that form the backbone of staple dishes such as tamales & red chilli beans. Its texture is wrinkled and it is a mild chilli originally from Puebla, Mexico. Also, it is a common and key ingredient in Mexican cuisine. It has a mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness. Add Chilli Ancho Dried Ground to your dishes to impart an authentic Mexican flavour.

    SKU: A00006
    $4.99
  • Bell Peppers Sweet

    Product description

    Sweet bell peppers are dehydrated ripe peppers, known to be less pungent than chillies with a much sweeter flavour. They impart a vibrant red colour & sweet flavour to many dishes where chillies are required but a more mild heat is desired. They are commonly used in Asian, Italian and Mexican dishes.

    SKU: B0008
    $3.45
  • Chilli Urfa Biber

    Product description

    Urfa Peppers is a Turkish chilli which comes from the town of Urfa in the south of Turkey. It is a big part of Turkish cuisine as they ten  to use more chillies than pepper than the western world counterparts.

    The preparation of Urfa peppers is what sets this chilli apart from any others in our range.When the red peppers are harvested, they are dried in direct sunlight which turns the chillies  lovely deep burgundy color. Instead of letting them dry out completely the farmers cover the chillies at night with fabric to make them “sweat” which preserves some of the natural oils in the skin. This process is  a type of  fermentation similar to the the production of  black tea. As a result, when the chillies are ground  they retain a moist almost damp texture. The oil ensures the chillies dot get mouldy, but once open, it is a good idea to keep in the fridge.

    SKU: B00171
    $3.45
  • Chillies Crushed with seeds

    Product description

    Chillies are grown throughout the world and are used to add flavour and heat to many dishes. Dried chillies taste rather different to the fresh variety due to the caramelisation of the sugars that occurs during the drying process. They are used widely in Mexican, Asian, Indian and Italian dishes.

    SKU: B0017
    $3.45
  • Cayenne Pepper

    Product description

    Also known as ground chilli, Cayenne Pepper is made of a variety of tropical red chilli powders, and is generally considered to be one of the hottest blends of chillies. Cayenne pepper is used in many cuisines throughout the world, as it is an excellent spice to add zest or heat to a dish.

    SKU: B0014
    $3.45
  • Pepper Sichuan Ground

    Product description

    Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.

    SKU: B00891
    $3.45
  • Chilli Angel Hair

    Product description

    Angel Hair Chillies are extremely thin threads of sun-dried red chilli that make a beautiful garnish or add a light chilli warmth to dishes. Angel hair chilli has an extremely mild fruity flavour and can be used as-is, soaked in warm water or stock, or roasted. Originating in the Tianjin region of Northern China, these delicate threads are a stunning addition to any cuisine.

     

    SKU: A00012
    $4.99
  • Chile Pasilla Negro Whole

    Product description

    Pasilla Chilli is the dried version of the Chilaca Chile. Its name is derived from the word “Pasa” in Spanish, and means “little black raisin”. It is one of the most popular Mexican chillies. It has a wrinkly, long, purple pod, with reddish overtones similar to ancho chilli peppers. It has a herb-like aroma and liquorice notes and is considered a chilli with mild heat. It is not only a key ingredient in the Mexican cuisine for making the “mole” sauce along with the Ancho and Mulato chillies but also is great for making any kind of sauce.

    SKU: A00011
    $4.99
  • Chillies Indian Whole

    Product description

    Chillies originated in the Americas but are now used all throughout the world to add flavour and heat to endless numbers of dishes. The flavour of dried chillies is quite different from their fresh counterparts due to the caramelisation of sugars that occurs during the drying process, creating a more complex flavour. They are used widely in Indian, Mexican, Asian and Italian cuisine.

     

    SKU: B0019
    $3.45
  • Chilli Mulato Whole

    Product description

    Mexican Mulato Chilli is a dried Poblano chilli originally from Mexico. It is similar to the flavour of the Ancho chilli. It has a dark purple colour and a sweet and fruity taste, with hints of smoky chocolate, cherries, coffee and licorice. It is about 4 inches in length with a medium-thick skin. It is great for many “mole” sauce recipes. It is also excellent to add a dark rich flavour with low to moderate heat to any dish that could use extra warmth. For optimum results and flavour, re-hydrate the chillies in boiling water for 20 minutes before use.

    SKU: A00009
    $4.99