Showing 196–204 of 204 results
Rose petals are widely used in Iranian, South Asian and Middle Eastern cuisine, both in Â savoury and sweet dishes. Rose water can be extracted from the petals and is used in many dishes to add a subtle floral hint. Rose petals have also been incorporated into many English desserts, chefs such as Heston Blumenthal have incorporated rose petals into many traditional English dishes to add a new delicate twist.$3.45
Chinese Five Spice flavours of the world
Often considered one of the world’s oldest evolving cuisines, the Chinese believe the sign of a good cook is their knowledge and skill in blending and balancing, like yin and yang. The five spices are a pillar of Chinese cuisine, with sweet, sour, bitter, salty, and umami notes. Transport your day into a journey back to ancient Chinese times.
Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites!
Packet wt: 22g$4.75
Star Anise Whole 60g
Star anise, is a star-shaped fruit that is considered an essential ingredient in Chinese duck and pork recipes. Its licorice-like flavour is similar to that of aniseed and fennel It has a sweet warm, clover, liquorice flavour, and deep aroma. Used to add flavour to tea, soups, stir-fries and curries, while the ground star anise is a dominant ingredient in Chinese five-spice powder.$6.99
Chillies Kashmiri Whole- mild
The Kashmiri Chilli is a variety of chilli known for its intense red colour and lower heat rating, making it ideal to use in tandoori, butter chicken and rogan josh curries. They are dried and finely ground before adding to curries, soups, stews or even as a finishing sprinkle for a spicy heat. It is widely used especially in Indian cuisine, but also Mexican, Asian and Italian dishes.$3.45
Trying to find the perfect gift for friends and family can be a difficult task. Why not give them the gift of taste with our brand new gift vouchers.Valid for 365 days from purchase – they offer a fantastic way to encourage people to be more creative in the kitchen. Encourage your friends to buy quality spices and enrich their every day meals. As an added benefit you will be rewarded with store credits to use on your next purchase. The bigger the gift value the more credits you earn. Choose your gift value – no postage charge.$50.00
Kampot pepper green
20g pkt wt -The taste of this paper is very close to freshly harvested pepper. Its fresh taste is long-lasting in the mouth and its spiciness is not aggressive but rather incisive and long-lasting. Made using whole fermented green peppercorn piper nigrum 75%, and salt flower 25%. Grown in the province of Kampot- Cambodia. These peppers do not need to be ground before use, making them a versatile addition to any kitchen.$4.99
Pepper Black Whole-Australian
35g pkt wt – Sourced from The only Australian-grown pepper plantation in far north Qld, Australia. Our Aussie Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and freshest-tasting variety of Pepper. It has a woody flavour with spicy heat.$4.99
Black and White Sea Salt Flakes Blend
This blend is made from our black and white sea salt flakes, they are used to flavour various recipes both savoury or sweet. Australian Sea salt is obtained using a more complex process than table salt, which includes evaporating seawater. Due to this process sea salt contains trace minerals and nutrients that table salt does not have.
Black salts are one of the most unique gourmet salts on the market, sourced from different corners of the earth, and each with their own distinct characteristics. Their bold flavours and dramatic colours make them perfect use as finishing salts, drink rimmers, and on food with contrasting colours.