Gourmet Spices

Showing 31–45 of 196 results

  • New Orleans Cajun Spice – Med

    $3.45
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    New Orleans Cajun Spice – Med

    Product description

    New Orleans cooking is a magical blend of French and Creole cooking styles that compliment each other perfectly. Our Cajun spice blend uses sweet paprika, cumin, mustard powder, oregano, thyme, garlic, black pepper, cayenne pepper and salt.

    SKU: B0072
    $3.45
  • Chilli Guajillo Whole

    $4.99
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    Chilli Guajillo Whole

    Product description

    Guajillo Chillies are the dried version of the Mirasol chilli and are very common in Mexican cuisine along with Chilli Ancho. It is a large chilli (3 to 6 inches in length) with thick skin and red-orange tones. It has a medium piquancy with a slightly fruity and light smoky flavour. It is used to flavour meats and sauces. For optimum results and flavour, re-hydrate the chillies for 20 minutes in boiling water before use.

    SKU: A00010
    $4.99
  • Mexican Tex Mex – Mild

    $3.45
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    Mexican Tex Mex – Mild

    Product description

    A perfect blend for those who like it spicy. This versatile blend of chilli powder, sweet paprika, cumin, oregano, garlic, onion, and salt is great for taco seasoning or in chilli con carne. It also makes a great base for dishes such as Hungarian goulash, stews and soups. This spicy blend gives a Tex Mex aroma and flavour to many dishes.

    SKU: B0065
    $3.45
  • Rose Petals

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    Rose Petals

    Product Description

    Rose petals are widely used in Iranian, South Asian and Middle Eastern cuisine, both in savoury and sweet dishes. Rose water can be extracted from the petals and is used in many dishes to add a subtle floral hint. Rose petals have also been incorporated into many English desserts, chefs such as Heston Blumenthal have incorporated rose petals into many traditional English dishes to add a new delicate twist.

    SKU: B00941
    $3.45
  • Mustard Seeds Black whole

    $3.45$6.95
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    Mustard Seeds Black whole

    Product description

    Black Mustard Seeds are less mild and more pungent than the yellow variety. They have a savoury, tangy, and pungent spicy taste. Black seeds are used particularly in Indian, African and German cuisine due to their heat flavour and appearance. They are a key ingredient in the Indian blend Panch Phora.

    The spice people carry these mustard products; mustard seeds black, mustard seeds yellow and mustard powder.

    SKU: B0070
    $3.45
  • the people's chai

    The People’s Chai

    $12.95$49.00
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    The People’s Chai

    Product Description

    We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.

    The People’s Chai partners with kiva.org to help farmers in developing countries.
    there are 2 sizes available
    150g pack of The People’s Chai- Makes 15 cups in total.
    1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total

    SKU: D01900
    $12.95
  • Curry Malaysian Rendang – Med

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    Curry Malaysian Rendang – Med

    Product description

    Rendang first originated in Indonesia, but now is a popular dish in other nearby South East Asian countries such as Malaysia, Singapore and the Philippines. The mild flavour of this curry make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.

    SKU: B00392
    $3.45
  • Garam Masala – Mild

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    Garam Masala – Mild

    Product description

    Garam masala, “hot spices” in Hindi, is a richly aromatic blend of spices that gives a balanced blend of sweet and peppery flavours to Indian and Asian dishes. Even tough the ingredients vary according to the country, village or family, some of the ingredients of this versatile Indian mix are cardamom, ginger, fennel, black pepper, cumin, cinnamon, cloves and nutmeg. It is widely used in Indian and Asian cooking and seasoning and especially for adding flavour to curries.

    SKU: B0049
    $3.45
  • Fenugreek Seeds (Whole)

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    Fenugreek Seeds (Whole)

    Product Description

    Fenugreek seeds are the ripe fruit obtained from the small fenugreek plant and are a member of the legume family. The small hard seeds have a yellowish caramel colour and a bitter sweet and nutty flavour with a pungent aroma. The seeds, when dry, are very hard and difficult to grind. However, if you soak the seeds in water overnight or cook the seeds in water the seeds disslove into a soft paste. Their subtle bitter taste lends them for use most extensively in Indian curries but also in savoury sauces and vegetable dishes in Mediterranean cuisine.

    The spice people carry these fenugreek products; fenugreek seeds ground and fenugreek seeds whole, as well as Fenugreek Leaves

    SKU: B0046
    $3.45
  • Curry Northern Indian Korma – Mild

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    Curry Northern Indian Korma – Mild

    Product description

    Korma is a delicacy in South Asia, particularly in Northern India, which has its root traced back to all the way to Mughlai cuisine of the Mughal Empire in medieval India. This spice blend consists of various spices and herbs that have a mild flavour, emphasizing the beautifully fragrant but subtle spices and the delicious creaminess of the sauce. The mild flavour of this curry makes it suitable for the whole family. Though popularly chicken, lamb and beef are used for the base of korma, this well-balanced curry blend can be used with any curry base.

    SKU: B0039
    $3.45
  • Kaffir Lime Powder

    $3.45
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    Kaffir Lime Powder

    Product description

    Kaffir lime leaves are similar to bay leaves, but with a shiny green colour and a strong lime flavour and pungent aroma. They are a key ingredient in Thai and other Asian cuisines.

     

    SKU: B0058
    $3.45
  • Coriander Seeds Ground

    $3.45$6.95
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    Coriander Seeds Ground

    Product description

    Ground coriander seeds are obtained from the coriander (or cilantro) plant that belongs to the carrot and parsley family. They have a yellowish brown colour and a a delicious flavour reminiscent of orange peel and sage. It is a versatile spice that works in both savoury and sweet dishes. It is an essential spice in Indian and Middle Eastern cuisine. Our coriander seeds ground are grown locally in Australia and ground to fine powder in our factory.

    The spice people carry these coriander as coriander leaf, coriander seeds ground and coriander seeds whole.

    SKU: B0028
    $3.45
  • Celery Seeds Whole

    $3.45
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    Celery Seeds Whole

    Product description

    Celery seeds are small dried seeds collected from a plant that also bears the edible vegetable of the same name, celery. The seeds have a pale khaki colour and have a strong and bitter flavour. The most common use of celery seeds is to mix them with salt and other herbs to make vegetable salts.

    The spice people carry both celery seeds whole and celery salt seasoning.

    SKU: B0015
    $3.45
  • Sumac Ground

    $3.45$6.95
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    Sumac Ground

    Product description

    Sumac crushed is obtained from the dried berries from a bush that grows in the Middle East and southern Italy, and it is essential for Middle-Eastern cuisine especially Persian, Lebanese, and Turkish. In Middle Eastern cooking, sumac is used as a souring agent instead of lemon or vinegar. Sumac is delicious on roast meat & in particular lamb when mixed with paprika, pepper & oregano. It has a tangy, lemony, and fruity sour flavour and a fruity aroma that was once used as the tart, acid element by Romans. It can be used as a substitute of lemon in any dish on which you might squeeze fresh lemon juice. Also, its deep red-dark purple colour makes it a very attractive garnish.

     

    SKU: B0104
    $3.45
  • Kampot Pepper Red

    $4.99
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    Kampot Pepper Red

    Product description

    Kampot Pepper is a unique pepper from Cambodia thats origins trace back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it’s reached its full maturity and turned a bright red colour; each berry is then hand-picked and individually selected then sun-dried. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Kampot Pepper Red has a sweet aroma and combines the flavour and heat that’s distinctive of pepper with a bright, fruity palate that’s unique to the red berry.

    SKU: A00017
    $4.99