Gourmet Spices

Showing 31–45 of 224 results

  • Hibiscus Flowers

    Product description

    Hibiscus is a small flowering plant, which grows in tropical regions. The flowers are colourful and trumpet shaped. Dried petals are bright pink and have a sweet and pomegranate like flavour.

    SKU: B005121
  • Mexican Tex Mex – Mild

    Product description

    A perfect blend for those who like it spicy. This versatile blend of chilli powder, sweet paprika, cumin, oregano, garlic, onion, and salt is great for taco seasoning or in chilli con carne. It also makes a great base for dishes such as Hungarian goulash, stews and soups. This spicy blend gives a Tex Mex aroma and flavour to many dishes.

    SKU: B0065
  • The People’s Chai

    Product Description

    We believe a great tasting; healthy chai should be natural. There is no need for additives or sugar or anything else. Our spices are freshly cracked and use ayurvedic wisdom to create a brew overflowing with flavour. The mixture of chai herbs and spices gives a great aromatic taste and warm flavour. It tastes great with any milk, and if you prefer it sweeter, simply add a little honey.

    The People’s Chai partners with kiva.org to help farmers in developing countries.
    there are 2 sizes available
    150g pack of The People’s Chai- Makes 15 cups in total.
    1kg cafe bulk pack of The People’s Chai-Makes 95 cups in total

    SKU: D01900
  • Saffron Threads Whole

    Product Description

    Saffron is the world’s most expensive spice by weight. The saffron threads are the whole stigmas from the purple-flowered crocus.  Its golden color can be imitated by cheaper spices such as safflower and turmeric.  Saffron’s rich and delicate flavor is unable to be imitated.  Saffron is widely used to color and flavor dishes in a variety of cuisines, including saffron rice, biryani, paella, risottos, and bouillabaisse.

    SKU: A00001
  • New Orleans Cajun Spice – Med

    Product description

    New Orleans cooking is a magical blend of French and Creole cooking styles that compliment each other perfectly. Our Cajun spice blend uses sweet paprika, cumin, mustard powder, oregano, thyme, garlic, black pepper, cayenne pepper and salt.

    SKU: B0072
  • Chilli Guajillo Whole

    Product description

    Guajillo Chillies are the dried version of the Mirasol chilli and are very common in Mexican cuisine along with Chilli Ancho. It is a large chilli (3 to 6 inches in length) with thick skin and red-orange tones. It has a medium piquancy with a slightly fruity and light smoky flavour. It is used to flavour meats and sauces. For optimum results and flavour, re-hydrate the chillies for 20 minutes in boiling water before use.

    SKU: A00010
  • Egyptian Dukkah Pistachio & Lemon Myrtle – Mild

    Product description

    Egyptian Dukkah is a warm and aromatic blend of roasted nuts seasoned with herbs and spices. Our blend is made with roasted and hazelnuts, almonds, sesame seeds, cumin, coriander, middle eastern za’atar and sea salt. The addition of lemon myrtle and pistachio to our original blend gives it an amazing new crunch. Popularly Turkish bread is dipped in olive oil then into dukkah to create a delicious dip.

    SKU: B00432
  • Curry Malaysian Rendang – Med

    Product description

    Rendang first originated in Indonesia, but now is a popular dish in other nearby South East Asian countries such as Malaysia, Singapore and the Philippines. The mild flavour of this curry make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.

    SKU: B00392
  • Rose Petals

    Product Description

    Rose petals are widely used in Iranian, South Asian and Middle Eastern cuisine, both in savoury and sweet dishes. Rose water can be extracted from the petals and is used in many dishes to add a subtle floral hint. Rose petals have also been incorporated into many English desserts, chefs such as Heston Blumenthal have incorporated rose petals into many traditional English dishes to add a new delicate twist.

    SKU: B00941
  • Mustard Seeds Black whole

    Product description

    Black Mustard Seeds are less mild and more pungent than the yellow variety. They have a savoury, tangy, and pungent spicy taste. Black seeds are used particularly in Indian, African and German cuisine due to their heat flavour and appearance. They are a key ingredient in the Indian blend Panch Phora.

    The spice people carry these mustard products; mustard seeds black, mustard seeds yellow and mustard powder.

    SKU: B0070
  • Mace Ground

    Product description

    Mace is the outer membrane of the nutmeg seed and has a milder flavour than Nutmeg, making it ideal to use in shellfish and seafood. Our product has been dried and finely ground and it has a warm, sweet and spicy flavour with a reddish orange colour. It is commonly used in Indian, Asian and Europe cuisines.

    SKU: B00602
  • Curries of the World -10 Pack

    Product Description:

    SAVE -20% Our Curries of the World value bundle pack includes 10 curries from around the globe : Malaysian Beef Rendang, Indian butter chicken, West African Satay, Indian Tandoori, South African Cape Malay, Curry Lentil Dahl, Indian lamb masala curry, Vadouvan French curryJapanese Nagano and Indian Rogan Josh curry.

    Providing you with spice blends from countries most famous for their rich flavoursome curries. Each packet has 28g of spices which is enough for 1kg of meat/main ingredient and will feed a family of 6 people. Exceptional value and easy to make with our 3 step instructions included.

    Our Curries of the World spice mixes are ideal for an easy weeknight meal or a special dinner party, our blends will be sure to impress your friends and family and have them thinking you were working away for hours. We’ve taken out all the hard work for you by adding in all the flavour.

    For more information on each spice blend click the linked words above.

  • Curry Northern Indian Korma – Mild

    Product description

    Korma is a delicacy in South Asia, particularly in Northern India, which has its root traced back to all the way to Mughlai cuisine of the Mughal Empire in medieval India. This spice blend consists of various spices and herbs that have a mild flavour, emphasizing the beautifully fragrant but subtle spices and the delicious creaminess of the sauce. The mild flavour of this curry makes it suitable for the whole family. Though popularly chicken, lamb and beef are used for the base of korma, this well-balanced curry blend can be used with any curry base.

    SKU: B0039
  • Sumac Crushed

    Product description

    Sumac crushed is obtained from the dried berries from a bush that grows in the Middle East and southern Italy, and it is essential for  Middle-Eastern cuisine especially Persian, Lebanese, and Turkish. In Middle Eastern cooking, sumac is used as a souring agent instead of lemon or vinegar. Sumac is delicious on roast meat & in particular lamb when mixed with paprika, pepper & oregano. It has a tangy, lemony, and fruity sour flavour and a fruity aroma that was once used as the tart, acid element by Romans. It can be used as a substitute of lemon in any dish on which you might squeeze fresh lemon juice. Also, its deep red-dark purple colour makes it a very attractive garnish.


    SKU: B0104
  • Garam Masala – Mild

    Product description

    Garam masala, “hot spices” in Hindi, is a richly aromatic blend of spices that gives a balanced blend of sweet and peppery flavours to Indian and Asian dishes. Even tough the ingredients vary according to the country, village or family, some of the ingredients of this versatile Indian mix are cardamom, ginger, fennel, black pepper, cumin, cinnamon, cloves and nutmeg. It is widely used in Indian and Asian cooking and seasoning and especially for adding flavour to curries.

    SKU: B0049