Gourmet Spices

Showing 76–90 of 205 results

  • Pepper Mill Mix Whole

    $3.45
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    Pepper Mill Mix Whole

    Product description

    Pepper Mill Mix is a blend of pink, green, white and black whole peppercorns, which produce beautiful colours. The pepper is noted for its strong aromatic pungency. This exotic blend complements most dishes with its amazing flavours due to each of the different peppercorn taste. It is good for use in grinders.

    The Spice People carry these pepper products ; pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.

    SKU: B0087
    $3.45
  • Cassia Sticks (Quills)

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    Cassia Sticks (Quills)

    Product Description

    Cassia sticks are closely related to cinnamon. The sticks have a reddish brown colour and a warm, mild and sweet flavour, though it is significantly stronger than cinnamon. It is widely used in the United States.

    $3.45
  • Egyptian Dukkah Original – Mild

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    Egyptian Dukkah Original – Mild

    Product description

    Dukkah is essentially a blend of roasted nuts seasoned with herbs and spices. The most popular use of this traditional Middle-Eastern blend is to take Turkish bread and dip in olive oil, then dip the bread into the dukkah as a tasty snack. Our blend is made with roasted and crushed hazelnuts and raw ground almonds combined with sesame seeds, cumin, coriander, sumac, marjoram, thyme and salt.

    SKU: B0043
    $3.45
  • Seaweed Salt Seasoning with Australian Native Herbs

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    Seaweed Salt Seasoning with Australian Native Herbs

    Product description

    We have revamped our seaweed salt and infused it with some fantastic Australian native herbs to give you the ultimate Australian culinary experience. Our wakame seaweed is wild craft harvested on the Tasmanian coastline and air dried to retain its full flavour. Our Australian sea salt is harvested from the Australian coastline and is unrefined and unbleached so it retains all the essential nutrients. The native thyme and salt bush are hand harvested in central Australia. Our super native Australian Seaweed salt blend is the perfect seasoning for any dish to reduce actual salt consumed but to add a concentrated “salty umami” flavour.

    SKU: B009831
    $3.45
  • Pepper Sichuan Ground

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    Pepper Sichuan Ground

    Product description

    Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.

    SKU: B00891
    $3.45
  • Bay Leaves Dried Whole

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    Bay Leaves Dried Whole

    Product description

    Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. They are used in a wide variety of cuisines from around the world, from European to Indian and everything in between.

    SKU: B0006
    $3.45
  • golden spice chai

    Golden Turmeric Chai Spice

    $12.95
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    Golden Turmeric Chai Spice

    Product Description:

    Golden spice chai, Golden grind, Golden milk/ Mylk or turmeric latte – an unlikely combination of milk and turmeric root – is 2016’s drink of choice.”Golden milk” is among the top online searches associated with the spice. Turmeric lattes are now being sold at cafes from Sydney to San Francisco, and the drink is gaining fans in Australia. The taste when balanced with chai spices is a very enjoyable, creamy smooth brew with the subtle blend of chai spices. A perfect way to increase turmeric and other chai spices into your diet if curries are not your thing. The brew can be made with hot water or any milk.

    SKU: D01908
    $12.95
  • Mustard Seeds Yellow

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    Mustard Seeds Yellow

    Product description

    Yellow mustard seeds are more mild and less pungent than the black variety. They release an earthy aroma when cooked and a savoury and tangy taste. Yellow seeds are commonly used in Western cuisines due to its more subtle flavour and appearance. They are key ingredient in the Indian blend Panch Phora.

    The spice people carry these mustard products; mustard seeds black, mustard seeds yellow and mustard powder.

    SKU: B0071
    $3.45
  • Sesame Seeds Black whole

    $3.45$6.95
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    Sesame Seeds Black whole

    Product description

    Sesame seeds Black are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the term “Open Sesame”. These are the unhulled form of white sesame seeds & have a more crunchy texture. When chewed they have a similar nutty flavour with a hint of extra sharpness. Used more in savoury dishes like stir-fry vegetables & Japanese seasonings. Due to its deep, rich aroma and oil-rich, nutty flavour, they are preferred over white sesame in East Asian cuisines, especially in Japanese and Chinese cooking. We also stock Sesame Seeds White.

    SKU: B0102
    $3.45
  • Chilli Flakes with seeds

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    Chilli Flakes with seeds

    Product description

    Chillies are grown throughout the world and are used to add flavour and heat to many dishes. Dried chillies taste rather different to the fresh variety due to the caramelisation of the sugars that occurs during the drying process. They are used widely in Mexican, Asian, Indian and Italian dishes.

    SKU: B0017
    $3.45
  • Cinnamon Ground – Cassia Vera

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    Cinnamon Ground – Cassia Vera

    Product description

    Cinnamon Ground is the ground powder form of the Cassia quills . It is a spice obtained from the inner bark of several tree species from the genus Cassia vera. Cinnamon is used in both sweet and savoury foods to impart a warm spice flavour. In the Middle East it is commonly paired with meats such as chicken and lamb. The term ‘cinnamon’ also refers to its mid-brown colour.

    The spice people carry pure cinnamon in varieties as ceylon cinnamon ground and cinnamon sticks, as well as cinnamon sugar

    SKU: B0022
    $3.45
  • Oregano Leaves

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    Oregano Leaves

    Product description

    Oregano, one of the most popular herbs worldwide, is a member of the mint family and often called wild marjoram. It is a small herb with dark-green leaf and is known for its bold, warm, balsamic herb flavour, with a slightly bitter taste. Its strong flavour marries well with tomato and basil making it a vital ingredient for authentic Italian and Greek cooking. It is also perfect addition to garlic for the Mediterranean, Philippine and Mexican cuisine.

    SKU: B0078
    $3.45
  • Limes Dried Whole

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    Limes Dried Whole

    Product description

    Limes Dried Whole are limes picked at their ripest and dried to lock in maximum flavour and aroma. Dried limes are light-tan to brown in colour and are strongly flavoured. They taste sour and citrusy like a lime but they also taste earthy and somewhat smoky and lack the sweetness of fresh limes. Because they are preserved they also have a slightly bitter, fermented flavour, but the bitter accents are mainly concentrated in the lime’s outer skin and seeds. These are commonly used in Middle Eastern Cooking to counteract yet compliment the warm spices used in Middle Eastern dishes.

    Country of Origin:

    Iran

    Other names or spelling :

    Dried Lemons, Dried Limes, Loomi, Oman Lemons. Botanical Name: Citrus aurantifolia

    SKU: B00592
    $3.45
  • Thyme Leaves

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    Thyme Leaves

    Product description

    Thyme leaves is a perennial herb from the mint family originally native to the southern Europe and Mediterranean regions, and a great ingredient for daily cooking. Its dried leaves are gray-green leaves, and it has an herbaceous, minty, light-lemon aroma and mint and lemon flavour. It can be added to soups, stews, clam chowder, stuffing, gumbos, heartier sauces, sausages, roast chicken or pork, and many vegetable dishes, or fish. Its mint-like flavour that pairs well in most dishes. Its characteristic astringency counteracts rich and fatty foods.

    SKU: B0106
    $3.45
  • Curry Bombay Madras – Med

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    Curry Bombay Madras – Med

    Product description

    Bombay Madras curry is named after the city of Madras in South India. The spice blend varies by region, however Bombay Madras curry is a relatively hot curry blend. Our curry blend is quite hot, and emphasises the beautifully fragrant spices, which have a distinct curry aroma and a deliciously intense flavour. It is generally prepared with coconut milk to give a mild and sweet curry.

    SKU: B0038
    $3.45