Lamb/Pork
Showing 1–30 of 40 results
-
Asafoetida Powder
Product description
Asafoetida powder is made from the white and milky resin from a species of giant Fennel. It has a unique smell and acidic flavour that disappear while cooking to leave a smooth and pleasant flavour similar to onion and garlic. It is often used as a substitute for garlic and onions and a wonderful substitute for people with sensitivities to such ingredients. It is a key ingredient in vegetarian Middle Eastern and Indian cuisine.
$3.45 -
Moroccan Ras el Hanout – Med
Product description
Moroccan Ras el Hanout translates in Arabic to “top of the shop”, implying the spices used are the best the seller has to offer. There are as many variations as there are towns and no two are exactly alike. Our mixture has 14 different herbs and spices delicately balancing the sweet and savoury flavours to give it a complex and well-rounded flavour without being overly spicy.
$3.45 -
Greek Gyros Seasoning – Mild
Product description
Greek Gyros is a traditional Greek dish made from slow cooked spiced meat served in flat bread with onion, tomato and lettuce. This delicious and all-purpose blend made from dried herbs and spices gives the traditional flavour and aroma of Greek cuisine to many dishes, both of the meat and vegetable variety. This Greek family favourite is used to season beef, pork, chicken, or lamb. The mix comprises of very traditional mediterranean herbs and spices: oregano, paprika, black pepper, cumin, sea salt, garlic and onion. For best results rub your meat of choice generously with the seasoning and a small amount of oil and roast in a deep-dish pan in a moderate oven. Cooking times and temperatures will vary depending on the size of meat. Serve atop flat bread with your desired salad ingredients, a generous dollop of tzatziki and enjoy! Traditional Greek cooking made easy.
$3.45 -
Jamaican Jerk Spice Mix – Med
Product description
Jamaican Jerk Spice Mix blends sweet, savoury and hot spices in a way that is surprising and delicious. This blend packs a greater heat yet is sweeter than New Orleans Cajun Spice. Sweet, savoury and a little bit hot, this traditional Caribbean blend can be used as a dry rub, flavour base for a marinade or as a subtle flavour kick with a light sprinkling. Paired traditionally with chicken, it can also be used with seafood, pork, or veg.
$3.45 -
North African Chermula – Mild
Product description
North African Chermula is an aromatic blend of spices from North Africa, particularly used in Moroccan, Algerian and Tunisian cuisines. This delicious blend can be used as a dry rub or can be mixed with lemon juice, yoghurt and olive oil to make a wet marinade or be used as a dip. Toasting the spices before adding to dishes can be a great way to release their natural oils thus creating a more intense and caramelised flavour. Chermula is a delicate and zesty blend of sweet paprika, pepper, cumin, coriander, parsley, garlic, turmeric, sea salt and cayenne pepper. North African spice mixes tend to be less about the heat content and more about creating a depth of flavour.
$3.45 -
Ethiopian Berbere – Hot
Product description
Ethiopian Berbere is an African spice blend made up of roasted herbs and spices. It has a full flavour which is characterised by its spicy aroma. It is used in Ethiopia and Eritrean cuisines. It is particularly used in the Ethiopian dish Berbere Chicken or just added to any dish to add a spicy, fragrant touch as well as a stunning warm red hue.
$3.45 -
Middle Eastern Za’atar – Mild
Product description
Middle Eastern Za’atar is a delicious Middle Eastern spice blend made with sumac, thyme, oregano and sesame seeds. This mixture has a nutty and fresh flavour and aroma and is traditionally used to sprinkle over flat bread that has been brushed with olive oil and lightly toasted. In Australian cuisine, it works well as a Barbecue rub. There are many variations of Za’atar and it is widely used in the Middle East and Mediterranean in a similar way to how Mixed Herbs are used in European dishes.
$3.45 -
Egyptian Dukkah Pistachio & Lemon Myrtle – Mild
Product description
Egyptian Dukkah is a warm and aromatic blend of roasted nuts seasoned with herbs and spices. Our blend is made with roasted and hazelnuts, almonds, sesame seeds, cumin, coriander, middle eastern za’atar and sea salt. The addition of lemon myrtle and pistachio to our original blend gives it an amazing new crunch. Popularly Turkish bread is dipped in olive oil then into dukkah to create a delicious dip.
$3.45 -
Curries of the World -10pack
SAVE -20% Our Curries of the World value bundle pack includes 10 curries from around the globe : Malaysian Beef Rendang, Indian butter chicken, West African Satay, Indian Tandoori, South African Cape Malay, Curry Lentil Dahl, Indian lamb masala curry , Vadouvan French curry, Japanese Nagano and Indian Rogan Josh curry. Providing you with spice blends from countries most famous for their rich flavoursome curries. Each packet has 28g of spices which is enough for 1kg of meat/main ingredient and will feed a family of 6 people. Exceptional value and easy to make with our 3 step instructions included. Our Curries of the World spice mixes are ideal for an easy weeknight meal or a special dinner party, our blends will be sure to impress your friends and family and have them thinking you were working away for hours. We’ve taken out all the hard work for you by adding in all the flavour.
For more information on each spice blend click the linked words above.
$29.95 -
Curry Northern Indian Korma – Mild
Product description
Korma is a delicacy in South Asia, particularly in Northern India, which has its root traced back to all the way to Mughlai cuisine of the Mughal Empire in medieval India. This spice blend consists of various spices and herbs that have a mild flavour, emphasizing the beautifully fragrant but subtle spices and the delicious creaminess of the sauce. The mild flavour of this curry makes it suitable for the whole family. Though popularly chicken, lamb and beef are used for the base of korma, this well-balanced curry blend can be used with any curry base.
$3.45 -
Herbs de Provence – Mild
Product description
Herbs de Provence is a classic aromatic blend of sweet French dried herbs including lavender with other fragrant delicate herbs. There are many variations, and our blend adds lavender to give it a unique and wonderful twist. This mix of herbs is particularly used in French cuisine but also a good addition in any Mediterranean dish. It is excellent for rubbing on roasts or sprinkled on roasted vegetables.
$3.45 -
Curry West African Satay – Med
Product description
West African Satay is inspired by the peanut curries of West Africa. Our satay uses an aromatic blend of spices and herbs to create a versatile curry sauce which can be used for all meats and works well when mixed with yoghurt to make a great satay dipping sauce with bbq meat.
$3.45 -
Lebanese Baharat – Mild
Product description
The word baharat means “spice” in Arabic and refers to the aromatic blend of spice used throughout North Africa. This versatile spice blend is a great addition to any pantry.This all-purpose blend is as integral to Middle Eastern, particularly Lebanese, cuisine as garam masala is to Indian cuisine. Also similarly to garam masala the blends of baharat are individual to every region. It can be used as a bbq rub for meats, seasoning meat in the pan before stewing or as a garnish on a meal before serving.
$3.45 -
Bouquet Garni Sachet
Product description
Bouquet Garni literally means garnish. Many variations exist for this blend. Our bouquet garni consists of an aromatic blend of thyme, parsley, marjoram & crushed bay leaves. Each sachet contains the equivalent of 2 teaspoons of mixture which will flavor a dish for 4-6 people. This blend is strong enough for slow cooking. This gourmet collection of herbs is widely used in French provincial dishes.
$3.45 -
Italian Spaghetti Herbs – Mild
Product description
Italian Spaghetti herbs are an aromatic and classic blend of chilli flakes, parsley, rosemary, oregano leaves, and roasted garlic which makes for a particularly delicious pasta sauce. This dried herb blend has an authentic Italian fragrance.
$3.45 -
Curry South African Cape Malay – Mild
Product description
The South African Cape Malay curry was originally created in the early 17th century from the influence of the Indonesian immigrants who settled there. This curry is characterised by the combination of sweet spices like cinnamon and savoury spices such as cardamom. This distinctive authentic curry it is full bodied and rich and is often made with coconut milk. It is a mild and curry and is highly aromatic, making it suitable for all the family.
$3.45 -
Nth African Harissa – Hot
Product description
Tunisian Harissa is an integral ingredient in North African cuisine. It has an orangey-red and vibrant colour and scent. It is made from chillies, garlic, and various other spices. It is characterized by its grainy consistency and its slightly smokey flavour. It is a favourite used in African countries to add heat & flavour and is often used as a condiment by mixing a little olive oil and a dash of lemon juice.
Heat rating: medium to hot$9.95 -
Celery Salt Seasoning – Mild
Product description
Seasoned salts have become a popular and healthier alternative way to season all manner of dishes. Our blend has celery seeds, sea salt, thyme, sage, oregano, onion, garlic and pepper. They add a tasty flavour without being spicy or dominating the dish. The use of celery salt seasoning means less salt is needed to bring out the flavour of the dish.
$3.45 -
Curry “Vadouvan French” Curry – Mild
Product description
Vadouvan is the French version of a curry. It uses all the traditional Indian spices such as  turmeric, curry leaves, fenugreek, cumin, cloves and cardamom, it is given a fresh twist with the addition of members the Allium family such as shallots, onions and garlic, which sweetens and softens the dish. The spices are subtle enough for the most delicate of vegetables but robust enough for any meat.
$3.45 -
Smoked Salt & Chilli Seasoning – Med
Product description
Smoked chilli seasoning is definitely a salt that is big on flavour. It has just the right amount of heat and smokey tones to get most barbecue fanatics excited. The combination of kosher style salt, chilli, garlic and pepper which is then smoked with oak wood adds a real burst of umami flavour and can be added to any dish where you want a greater flavour. We use kosher style salt because it is better at carrying these strong flavours than regular sea salt.
$3.45 -
Curry Indian Tandoori – Mild
Product Description
Indian Tandoori is a delicious spice blend made up of Indian herbs and spices. The main purpose of this spice blend is to make the iconic Indian dish tandoori chicken. The mild flavour of this curry blend make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.
$3.45 -
Egyptian Dukkah Original – Mild
Product description
Dukkah is essentially a blend of roasted nuts seasoned with herbs and spices. The most popular use of this traditional Middle-Eastern blend is to take Turkish bread and dip in olive oil, then dip the bread into the dukkah as a tasty snack. Our blend is made with roasted and crushed hazelnuts and raw ground almonds combined with sesame seeds, cumin, coriander, sumac, marjoram, thyme and salt.
$3.45 -
Curry Indian Rogan Josh – Med
Product description
Rogan Josh is a traditional Kashmiri curry, with roots in Persian cuisine. This aromatic mix of spices and herbs is cooked in butter to make a thick red sauce with an intense flavour. It is typically prepared with lamb, but goat and chicken are also used.
$3.45 -
Memphis Smoky BBQ Rub – Med
Product Description
Our Smoky BBQ rub is a must have for any cook passionate about grilling. We came up with this blend with the idea of having it as a staple on-hand spice mix in the pantry for whatever occasion strikes. Whether it be roasting potatoes or grilling meat let this blend do all the flavour work for you!
$3.45 -
Indian Panch Poran – Mild
Product description
Panch Poran is a mild Indian blend from the Bengali region used to add a warm flavour to curries and vegetable dishes, particularly potato and cauliflower. The name Panch Poran means ‘five spices’ or in this case are five seeds with a colourful and beautiful flavour. This is a popular ingredient used in dishes from Bangladesh, some parts of India and Nepal. It consists of nigella seeds, fenugreek seeds, fennel seeds, mustard seeds and cumin. For best results and to get the best flavour and aroma from your mix, toast before adding to your dish.
$3.45 -
BBQ Master-10pack
SAVE – 20%
Our BBQ Master pack is perfect for the BBQ master in you. The pack includes 10 of our favourite BBQ blends from around the globe – New Orleans Cajun Spice, Moroccan Ras el Hanout, Jamaican jerk seasoning, Mexican Tex Mex, Italian Spaghetti Herbs, Greek Gyros Seasoning, Egyptian dukkah original, Indian Tandoori, Celery salt seasoning and Calamari Salt n Pepper blend. Great variety for whatever delicious BBQ dish your mood calls for, visit a new country every night of the week. These blends add immense flavour without the hard work. The perfect gift for any passionate foodie.
For more information on each spice blend click the linked words above.
$29.95 -
Curry Japanese Nagano – Mild
Product description
Japanese nagano curry is inspired by a recent trip to Japan. I was amazed at the abundance of apples grown in the Nagano region, and how they used them to flavour every thing from choclate kit kats to curry. The key is the distinct sweetness apples give when saut’eed with onions. This versatile mild curry works well with chicken, beef and vegetables, perfect for the whole family. We have not used msg in our recipe which is typical of many japanese brand curries you find on the supermarket shelves. We have also given you a method to create the thick gravy like texture using simple alternative ingredients to the roux cubes. I personally prefer to leave the gravy sauce out and appreciate the delicate flavours of the apples, onions and other vegetables.
$3.45 -
Curry Madras – Mild
Product description
Our Madras Curry blend is a classic and unique powdered blend of a variety of herbs and spices that balances mild heat with intense flavour. This flavourful dish is inspired by the Madras region of India, characterised by its yellow colour and rich, earthy and pungent flavour. It is typically used in dishes like curried sausages were a mild curry flavour is required. It is also popular to add a teaspoon to soups and stews instead of vegetable stocks. It is common to combine madras spice mix with yogurt, coconut, or tomatoes and onions to give a thick rich texture to this curry. The mild flavour of this curry makes it suitable for all the family.
$3.45 -
Curry Indian Lamb Masala – Mild
Product description
This easy-to-use and versatile curry from India is considered a simple but all-purpose curry mix that makes a thick gravy with medium heat. Combined with lamb it produces an intense and richly flavoured curry.
$3.45 -
Mexican Burrito/Fajita Spice Mix
Product description
This delicious spice mix is your one-stop-shop for adding the authentic flavours of Mexico to classic family-favourite dishes burritos and fajitas. This flavourful yet mild mix will be a hit for the whole family and although it has been specially blended with burritos and fajitas in mind, this versatile blend can be added to just about any dish for a Mexican twist.
$3.45