Asia
Showing all 13 results
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Asafoetida Powder
Product Description
Also known as Hing powder, it is often used as a substitute for garlic and onion. Asafoetida powder is made from white and milky resin from a species of giant Fennel. It has a unique smell and acidic flavor that disappear while cooking to leave a smooth and pleasant flavor similar to onion and garlic.
$3.45 -
Curry Malaysian Rendang – Med
Product description
Rendang first originated in Indonesia, but now is a popular dish in other nearby South East Asian countries such as Malaysia, Singapore and the Philippines. The mild flavour of this curry make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.
$3.45 -
Curries of the World -10 Pack
Product Description:
SAVE -20% Our Curries of the World value bundle pack includes 10 curries from around the globe : Malaysian Beef Rendang, Indian butter chicken, West African Satay, Indian Tandoori, South African Cape Malay, Curry Lentil Dahl, Indian lamb masala curry, Vadouvan French curry, Japanese Nagano and Indian Rogan Josh curry.
Providing you with spice blends from countries most famous for their rich flavoursome curries. Each packet has 28g of spices which is enough for 1kg of meat/main ingredient and will feed a family of 6 people. Exceptional value and easy to make with our 3 step instructions included.
Our Curries of the World spice mixes are ideal for an easy weeknight meal or a special dinner party, our blends will be sure to impress your friends and family and have them thinking you were working away for hours. We’ve taken out all the hard work for you by adding in all the flavour.
For more information on each spice blend click the linked words above.
$29.95 -
Garam Masala – Mild
Product description
Garam masala, “hot spices” in Hindi, is a richly aromatic blend of spices that gives a balanced blend of sweet and peppery flavours to Indian and Asian dishes. Even tough the ingredients vary according to the country, village or family, some of the ingredients of this versatile Indian mix are cardamom, ginger, fennel, black pepper, cumin, cinnamon, cloves and nutmeg. It is widely used in Indian and Asian cooking and seasoning and especially for adding flavour to curries.
$3.45 -
Curry South African Cape Malay – Mild
Product description
The South African Cape Malay curry was originally created in the early 17th century from the influence of the Indonesian immigrants who settled there. This curry is characterised by the combination of sweet spices like cinnamon and savoury spices such as cardamom. This distinctive authentic curry it is full bodied and rich and is often made with coconut milk. It is a mild and curry and is highly aromatic, making it suitable for all the family.
$3.45 -
BBQ Master-10pack
SAVE – 20%
Our BBQ Master pack is perfect for the BBQ master in you. The pack includes 10 of our favourite BBQ blends from around the globe – New Orleans Cajun Spice, Moroccan Ras el Hanout, Jamaican jerk seasoning, Mexican Tex Mex, Italian Spaghetti Herbs, Greek Gyros Seasoning, Egyptian dukkah original, Indian Tandoori, Celery salt seasoning and Calamari Salt n Pepper blend. Great variety for whatever delicious BBQ dish your mood calls for, visit a new country every night of the week. These blends add immense flavour without the hard work. The perfect gift for any passionate foodie.
For more information on each spice blend click the linked words above.
$29.95 -
Curry Japanese Nagano – Mild
Product description
Japanese nagano curry is inspired by a recent trip to Japan. I was amazed at the abundance of apples grown in the Nagano region, and how they used them to flavour every thing from choclate kit kats to curry. The key is the distinct sweetness apples give when saut’eed with onions. This versatile mild curry works well with chicken, beef and vegetables, perfect for the whole family. We have not used msg in our recipe which is typical of many japanese brand curries you find on the supermarket shelves. We have also given you a method to create the thick gravy like texture using simple alternative ingredients to the roux cubes. I personally prefer to leave the gravy sauce out and appreciate the delicate flavours of the apples, onions and other vegetables.
$3.45 -
Curry Madras – Mild
Product description
Madras Curry blend is characterized by a delicious rich earthy tangy flavor, mild heat, and intense yellow color. Although it is not a traditional Indian spice blend, its history goes back to British colonial rule and the city of Madras in southern India.
$3.45 -
Five Spice Powder – Chinese, Mild
Product description
Chinese Five Spice powder is a spice mixture of five spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery. It is also commonly used in Asian cocktails for a warm spice kick. The dominant flavour comes from star anise with the sweet flavour of cloves and cinnamon that combine to give a sweet tangy profile that works well with rich meats like duck. This exotic and versatile blend is usually used to add sweet but spicy flavour to savoury and sweet dishes.
$3.45 -
Curry North Indian Dal Makhani Spice – Mild
Product description
Our Dal Makhani curry blend is based on an authentic recipe from Northern India from Amritsar and is used primarily to make Dahl. Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. It is dark brown in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
$3.45 -
Chilli Sichuan Salt – Med
Product description
Sichuan pepper, also known as Chinese coriander, a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. By the combination of Sichuan pepper, chilli flakes and salt it makes a spicy but delicious blend used to season endless varieties of the dish. This strong blend has a woody and aromatic flavour with fresh notes that makes it addictive. Usually used to flavour meats or stir-fries.
This combination of Sichuan pepper and chilli flakes makes a spicy but delicious blend used to season endless varieties of the dish. This strong blend has a woody and aromatic flavour with fresh notes that makes it addictive. Usually used to flavour meats or stir-fries.
$3.45 -
Vegetarian Curry Saver Bundle- Save 15%
10 must have spices and blends to make vegetarian curries .
the bundle includes:
Lentil dahl our favorite curry ever:)
North indian korma use with almond and yoghurt/coconut cream
South indian sambar rich red bold soups and stews
North indian dal makhani- another lentil specialty to try.
Indian panch poran – perfect sprinkle for roast potatoes
Indian tandoori- marinated and roasted vegetables tandoor style
Curry madras mild everyday blend add a dash to any soup or stew
Bombay madras hot- add a little heat kick to any recipe
Garam masala the ultimate finishing spice blend and base blend for many simple curries
Curry leaves for tempering, and adding depth of flavour$29.95 -
Chai Collection – 5 Delicious brews plus BONUS packet of our fabulous Chai sprinkles:)
- Our chai collection includes
- 1*The “Original” people’s chai 150g – 15 cups
- 1*Chilli choc chai 150g – 15 cups
- 1*Herbal chai 100g -20 cups
- 1*Hibiscus chai 100g 20 cups
- 1* Golden spice chai 100g – 20 cups
- Reusable spice bag and candle set
- BONUS FREE packet of our famous Chai sprinkles *100g
$82.00
