Asia

Showing all 9 results

  • Asafoetida Powder (Hing)

    Product Description

    Also known as Hing powder, it is often used as a substitute for garlic and onion. Asafoetida powder is made from white and milky resin from a species of giant Fennel. It has a unique smell and acidic flavor that disappear while cooking to leave a smooth and pleasant flavor similar to onion and garlic.

     

    SKU: B00021
    $3.45
  • Curry Malaysian Rendang – Med

    Product description

    Rendang first originated in Indonesia, but now is a popular dish in other nearby South East Asian countries such as Malaysia, Singapore and the Philippines. The mild flavour of this curry make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.

    SKU: B00392
    $3.45
  • Garam Masala – Mild

    Product description

    Garam masala, “hot spices” in Hindi, is a richly aromatic blend of spices that gives a balanced blend of sweet and peppery flavours to Indian and Asian dishes. Even tough the ingredients vary according to the country, village or family, some of the ingredients of this versatile Indian mix are cardamom, ginger, fennel, black pepper, cumin, cinnamon, cloves and nutmeg. It is widely used in Indian and Asian cooking and seasoning and especially for adding flavour to curries.

    SKU: B0049
    $3.45
  • Curry South African Cape Malay – Mild

    Product description

    The South African Cape Malay curry was originally created in the early 17th century from the influence of the Indonesian immigrants who settled there. This curry is characterised by the combination of sweet spices like cinnamon and savoury spices such as cardamom. This distinctive authentic curry it is full bodied and rich and is often made with coconut milk. It is a mild and curry and is highly aromatic, making it suitable for all the family.

    SKU: B00395
    $3.45
  • Curry Madras – Mild

    Product description

    Madras Curry blend is characterized by a delicious rich earthy tangy flavor, mild heat, and intense yellow color. Although it is not a traditional Indian spice blend, its history goes back to British colonial rule and the city of Madras in southern India.

    SKU: B0033
    $3.45
  • Curry Japanese Nagano – Mild

    Product description

    Japanese nagano curry is inspired by a recent trip to Japan. I was amazed at the abundance of apples grown in the Nagano region, and how they used them to flavour every thing from choclate kit kats to curry. The key is the distinct sweetness apples give when saut’eed with onions. This versatile mild curry works well with chicken, beef and vegetables, perfect for the whole family. We have not used msg in our recipe which is typical of many japanese brand curries you find on the supermarket shelves. We have also given you a method to create the thick gravy like texture using simple alternative ingredients to the roux cubes. I personally prefer to leave the gravy sauce out and appreciate the delicate flavours of the apples, onions and other vegetables.

    SKU: B00396
    $3.45
  • Five Spice Powder – Chinese, Mild

    Product description

    Chinese Five Spice powder is a spice mixture of five spices used primarily in Chinese cuisine but also used in other Asian and Arabic cookery. It is also commonly used in Asian cocktails for a warm spice kick. The dominant flavour comes from star anise with the sweet flavour of cloves and cinnamon that combine to give a sweet tangy profile that works well with rich meats like duck. This exotic and versatile blend is usually used to add sweet but spicy flavour to savoury and sweet dishes.

    SKU: B0047
    $3.45
  • Curry North Indian Dal Makhani Spice – Mild

    Product description

    Our Dal Makhani curry blend is based on an authentic recipe from Northern India from Amritsar and is used primarily to make Dahl. Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. It is dark brown in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.

    SKU: B00399
    $3.45
  • Chilli Sichuan Salt – Med

    Product description

    Sichuan pepper, also known as Chinese coriander, a commonly used spice in Chinese, Tibetan, Nepali, and Indian cuisine. By the combination of Sichuan pepper, chilli flakes and salt it makes a spicy but delicious blend used to season endless varieties of the dish. This strong blend has a woody and aromatic flavour with fresh notes that makes it addictive. Usually used to flavour meats or stir-fries.

    This combination of Sichuan pepper and chilli flakes makes a spicy but delicious blend used to season endless varieties of the dish. This strong blend has a woody and aromatic flavour with fresh notes that makes it addictive. Usually used to flavour meats or stir-fries.

    SKU: B00162
    $3.45