Africa and Middle East
Showing all 10 results
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Moroccan Ras el Hanout – Med
Product Description
Moroccan Ras el Hanout translates in Arabic to “top of the shop”, implying the spices used are the best the seller has to offer. Our mixture has 14 different herbs and spices delicately balancing the sweet and savoury flavours to give it a complex and well-rounded flavour without being overly spicy.
$3.45 -
Middle Eastern Za’atar – Mild
Product Description
Middle Eastern Za’atar is a delicious Middle Eastern spice blend made with sumac, thyme, oregano and sesame seeds. This mixture has a nutty and fresh flavour and aroma and is traditionally used to sprinkle over flatbread that has been brushed with olive oil and lightly toasted. In Australian cuisine, it works well as a Barbecue rub. There are many variations of Za’atar and it is widely used in the Middle East and the Mediterranean in a similar way to how Mixed Herbs are used in European dishes.
$3.45 -
North African Chermoula – Mild
Product description
North African Chermula is an aromatic blend of spices from North Africa, particularly used in Moroccan, Algerian and Tunisian cuisines. This delicious blend can be used as a dry rub or can be mixed with lemon juice, yoghurt and olive oil to make a wet marinade or be used as a dip. Toasting the spices before adding to dishes can be a great way to release their natural oils thus creating a more intense and caramelised flavour. Chermula is a delicate and zesty blend of sweet paprika, pepper, cumin, coriander, parsley, garlic, turmeric, sea salt and cayenne pepper. North African spice mixes tend to be less about the heat content and more about creating a depth of flavour.
$3.45 -
Lebanese Baharat – Mild
Product description
The word baharat means “spice” in Arabic and refers to the aromatic blend of spice used throughout North Africa. This versatile spice blend is a great addition to any pantry.This all-purpose blend is as integral to Middle Eastern, particularly Lebanese, cuisine as garam masala is to Indian cuisine. Also similarly to garam masala the blends of baharat are individual to every region. It can be used as a bbq rub for meats, seasoning meat in the pan before stewing or as a garnish on a meal before serving.
$3.45 -
North African Harissa – Hot
Product description
Tunisian Harissa is an integral ingredient in North African cuisine. It has an orangey-red and vibrant colour and scent. It is made from chillies, garlic, and various other spices and is characterized by its grainy consistency and tangy, slightly smokey flavour. It is often used as a paste or condiment by mixing a little olive oil and a dash of lemon juice.
$3.45 -
Egyptian Dukkah Original – Mild
Product description
Dukkah is essentially a blend of roasted nuts seasoned with herbs and spices. The most popular use of this traditional Middle-Eastern blend is to take Turkish bread and dip in olive oil, then dip the bread into the dukkah as a tasty snack. Our blend is made with roasted and crushed hazelnuts and raw ground almonds combined with sesame seeds, cumin, coriander, sumac, marjoram, thyme and salt.
$3.45 -
Ethiopian Berbere flavours of the world
Berbere is a bold and earthy rich red Ethiopian stew named for the classic spice blend bearing its name. Sweet and pungent with a hum of peppery heat, Berbere can be made with meat, poultry, or vegetables.
Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites!
Servings: 8
Packet wt: 30g$4.75 -
flavours of the world collection
Explore the iconic dishes of the spice route with the amazing collection of 12 iconic spice blends and 36 plus recipes to choose from.
BONUS FREE- calico spice bag for easy storage and handling and makes the perfect natural gift packaging.
Gift someone a great present for a birthday, housewarming, Xmas or just to share the love of good food.
Dinner should never be boring, and now we have made it so easy for you to create chef-worthy meals easily at home.$55.00 -
Moroccan tagine flavours of the world
A Tagine is the true taste of authentic Morocco, combining sweet spice elements like nutmeg, cassia, paprika, and allspice blended with savoury notes of sea salt, fennel, caraway, and cumin, and the warm hum from cayenne, turmeric, galangal, and ginger. These are offset by the heady fragrance of coriander. Whether it be meat, veg, fish or poultry, bring the flavours and aromas of a Moroccan Souk straight to your kitchen.
Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites!
Servings: 8
Packet wt: 30g$4.75
