Seafood

Showing 1–15 of 38 results

  • hing powder

    Asafoetida Powder

    $3.45
    Rated 5.00 out of 5
    View ProductAdd To Cart

    Asafoetida Powder

    Product description

    Asafoetida powder is made from the white and milky resin from a species of giant Fennel. It has a unique smell and acidic flavor that disappear while cooking to leave a smooth and pleasant flavor similar to onion and garlic.

    It is often used as a substitute for garlic and onions and a wonderful substitute for people with sensitivities to such ingredients. It is a key ingredient in vegetarian Middle Eastern and Indian cuisine.

    SKU: B00021
    $3.45
  • Moroccan Ras el Hanout spice blend

    Moroccan Ras el Hanout – Med

    $3.45$9.95
    Rated 5.00 out of 5
    View ProductAdd To Cart

    Moroccan Ras el Hanout – Med

    Product description

    Moroccan Ras el Hanout translates in Arabic to “top of the shop”, implying the spices used are the best the seller has to offer. Our mixture has 14 different herbs and spices delicately balancing the sweet and savory flavors to give it a complex and well-rounded flavor without being overly spicy.

    SKU: B0066
    $3.45
  • Middle eastern zaatar spice

    Middle Eastern Za’atar – Mild

    $3.45
    Rated 5.00 out of 5
    View ProductAdd To Cart

    Middle Eastern Za’atar – Mild

    Product description

    Middle Eastern Za’atar is a delicious Middle Eastern spice blend made with sumac, thyme, oregano and sesame seeds. This mixture has a nutty and fresh flavour and aroma and is traditionally used to sprinkle over flat bread that has been brushed with olive oil and lightly toasted. In Australian cuisine, it works well as a Barbecue rub. There are many variations of Za’atar and it is widely used in the Middle East and Mediterranean in a similar way to how Mixed Herbs are used in European dishes.

    SKU: B0064
    $3.45
  • north african chermula

    North African Chermoula – Mild

    $3.45$9.95
    Rated 5.00 out of 5
    View ProductAdd To Cart

    North African Chermoula – Mild

    Product description

    North African Chermula is an aromatic blend of spices from North Africa, particularly used in Moroccan, Algerian and Tunisian cuisines. This delicious blend can be used as a dry rub or can be mixed with lemon juice, yoghurt and olive oil to make a wet marinade or be used as a dip. Toasting the spices before adding to dishes can be a great way to release their natural oils thus creating a more intense and caramelised flavour. Chermula is a delicate and zesty blend of sweet paprika, pepper, cumin, coriander, parsley, garlic, turmeric, sea salt and cayenne pepper. North African spice mixes tend to be less about the heat content and more about creating a depth of flavour.

    SKU: B0076
    $3.45
  • ethiopian berbere

    Ethiopian Berbere – Hot

    $3.45
    Rated 5.00 out of 5
    View ProductAdd To Cart

    Ethiopian Berbere – Hot

    Product description

    Ethiopian Berbere is an African spice blend made up of roasted herbs and spices. It has a full flavour which is characterised by its spicy aroma. It is used in Ethiopia and Eritrean cuisines. It is particularly used in the Ethiopian dish Berbere Chicken or just added to any dish to add a spicy, fragrant touch as well as a stunning warm red hue.

    SKU: B00435
    $3.45
  • curry malaysian rendang

    Curry Malaysian Rendang – Med

    $3.45
    Rated 0 out of 5
    View ProductAdd To Cart

    Curry Malaysian Rendang – Med

    Product description

    Rendang first originated in Indonesia, but now is a popular dish in other nearby South East Asian countries such as Malaysia, Singapore and the Philippines. The mild flavour of this curry make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.

    SKU: B00392
    $3.45
  • new orleans cajun spice

    New Orleans Cajun Spice – Med

    $3.45
    Rated 5.00 out of 5
    View ProductAdd To Cart

    New Orleans Cajun Spice – Med

    Product description

    New Orleans cooking is a magical blend of French and Creole cooking styles that compliment each other perfectly. Our Cajun spice blend uses sweet paprika, cumin, mustard powder, oregano, thyme, garlic, black pepper, cayenne pepper and salt.

    SKU: B0072
    $3.45
  • egyptian dukkah crunchy

    Egyptian Dukkah Pistachio & Lemon Myrtle – Mild

    $3.45
    Rated 0 out of 5
    View ProductAdd To Cart

    Egyptian Dukkah Pistachio & Lemon Myrtle – Mild

    Product description

    Egyptian Dukkah is a warm and aromatic blend of roasted nuts seasoned with herbs and spices. Our blend is made with roasted and hazelnuts, almonds, sesame seeds, cumin, coriander, middle eastern za’atar and sea salt. The addition of lemon myrtle and pistachio to our original blend gives it an amazing new crunch. Popularly Turkish bread is dipped in olive oil then into dukkah to create a delicious dip.

    SKU: B00432
    $3.45
  • curry pack

    Curries of the World -10pack

    $29.95
    Rated 5.00 out of 5
    View ProductAdd To Cart

    Curries of the World -10pack

    SAVE -20% Our Curries of the World value bundle pack includes 10 curries from around the globe : Malaysian Beef Rendang, Indian butter chicken, West African Satay, Indian Tandoori, South African Cape Malay, Curry Lentil Dahl, Indian lamb masala curry , Vadouvan French curryJapanese Nagano and Indian Rogan Josh curry. Providing you with spice blends from countries most famous for their rich flavoursome curries. Each packet has 28g of spices which is enough for 1kg of meat/main ingredient and will feed a family of 6 people. Exceptional value and easy to make with our 3 step instructions included. Our Curries of the World spice mixes are ideal for an easy weeknight meal or a special dinner party, our blends will be sure to impress your friends and family and have them thinking you were working away for hours. We’ve taken out all the hard work for you by adding in all the flavour.

    For more information on each spice blend click the linked words above.

     

    $29.95
  • curry indian korma

    Curry Northern Indian Korma – Mild

    $3.45
    Rated 0 out of 5
    View ProductAdd To Cart

    Curry Northern Indian Korma – Mild

    Product description

    Korma is a delicacy in South Asia, particularly in Northern India, which has its root traced back to all the way to Mughlai cuisine of the Mughal Empire in medieval India. This spice blend consists of various spices and herbs that have a mild flavour, emphasizing the beautifully fragrant but subtle spices and the delicious creaminess of the sauce. The mild flavour of this curry makes it suitable for the whole family. Though popularly chicken, lamb and beef are used for the base of korma, this well-balanced curry blend can be used with any curry base.

    SKU: B0039
    $3.45
  • herbs de provence

    Herbs de Provence – Mild

    $3.45
    Rated 0 out of 5
    View ProductAdd To Cart

    Herbs de Provence – Mild

    Product description

    Herbs de Provence is a classic aromatic blend of sweet French dried herbs including lavender with other fragrant delicate herbs. There are many variations, and our blend adds lavender to give it a unique and wonderful twist. This mix of herbs is particularly used in French cuisine but also a good addition in any Mediterranean dish. It is excellent for rubbing on roasts or sprinkled on roasted vegetables.

    SKU: B0053
    $3.45
  • calamari salt and pepper

    Calamari Salt n Pepper – Mild

    $3.45
    Rated 0 out of 5
    View ProductAdd To Cart

    Calamari Salt n Pepper – Mild

    Product description

    Calamari Salt n Pepper is a mild seasoning.  The mixture is made with Sichuan pepper white pepper and sea salt. Sichuan pepper is not a hot pepper, but rather lends the seasoning a crisp peppery taste. We are most familiar with the mixture used in salt and pepper calamari dishes. However, this versatile mixture is also great to season chicken, quail, duck, fish and pork

    SKU: B00161
    $3.45
  • lebanese baharat

    Lebanese Baharat – Mild

    $3.45
    Rated 0 out of 5
    View ProductAdd To Cart

    Lebanese Baharat – Mild

    Product description

    The word baharat means  “spice” in Arabic and refers to the aromatic blend of spice used throughout North Africa. This versatile spice blend is a great addition to any pantry.This all-purpose blend is as integral to Middle Eastern, particularly Lebanese, cuisine as garam masala is to Indian cuisine. Also similarly to garam masala the blends of baharat are individual to every region. It can be used as a bbq rub for meats, seasoning meat in the pan before stewing or as a garnish on a meal before serving.

    SKU: B00581
    $3.45
  • curry west african satay

    Curry West African Satay – Med

    $3.45
    Rated 0 out of 5
    View ProductAdd To Cart

    Curry West African Satay – Med

    Product description

    West African Satay is inspired by the peanut curries of West Africa. Our satay uses an aromatic blend of spices and herbs to create a versatile curry sauce which can be used for all meats and works well when mixed with yoghurt to make a great satay dipping sauce with bbq meat.

    SKU: B00394
    $3.45
  • Tunisian Harissa powder

    Nth African Harissa – Hot

    $3.45$9.95
    Rated 0 out of 5
    View ProductAdd To Cart

    Nth African Harissa – Hot

    Product description

    Tunisian Harissa is an integral ingredient in North African cuisine. It has an orangey-red and vibrant colour and scent. It is made from chillies, garlic, and various other spices and is characterized by its grainy consistency and tangy, slightly smokey flavour. It is often used as a paste or condiment by mixing a little olive oil and a dash of lemon juice.

    SKU: C029172
    $9.95