Slow Cook

Showing 1–24 of 27 results

  • hing powder

    Asafoetida Powder

    $3.45
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    Asafoetida Powder

    Product description

    Asafoetida powder is made from the white and milky resin from a species of giant Fennel. It has a unique smell and acidic flavour that disappear while cooking to leave a smooth and pleasant flavour similar to onion and garlic. It is often used as a substitute for garlic and onions and a wonderful substitute for people with sensitivities to such ingredients. It is a key ingredient in vegetarian Middle Eastern and Indian cuisine.

    SKU: B00021
    $3.45
  • curry lentil dahl

    Curry Lentil Dahl – Mild

    $3.45$9.95
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    Curry Lentil Dahl – Mild

    Product description

    Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving.  Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine. This is the go to spice blend for any vegetarian or vegan cook. Its versatility is only limited by ones imagination.

    SKU: C02910
    $9.95
  • moroccan ras el hanout

    Moroccan Ras el Hanout – Med

    $3.45$9.95
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    Moroccan Ras el Hanout – Med

    Product description

    Moroccan Ras el Hanout translates in arabic to “top of the shop”, implying the spices used are the best the seller has to offer. There are as many variations as there are towns and no two are exactly alike. Our mixture uses sweet paprika, cumin, coriander, ginger, cassia, turmeric, fennel seeds allspice, cardamom, nutmeg, cayenne, caraway, galangal and sea salt to give it a complex and well rounded flavour without being overly spicy

    SKU: B0066
    $3.45
  • curry indian butter chicken

    Curry Indian Butter Chicken – Mild

    $3.45$9.95
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    Curry Indian Butter Chicken – Mild

    Product description

    Our Indian Butter Chicken curry is a delicious spice blend made up of Indian herbs and spices. It is quite mild, emphasising the beautifully fragrant spices and the deliciously intense sauce. The mild flavour of this curry make it suitable for all the family.

    SKU: B00393
    $3.45
  • north african chermula

    North African Chermula – Mild

    $3.45$9.95
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    North African Chermula – Mild

    Product description

    North African Chermula is an aromatic blend of spices from North Africa, particularly used in Moroccan, Algerian and Tunisian cuisines. This delicious blend can be used as a dry rub or can be mixed with lemon juice, yoghurt and olive oil to make a wet marinade or be used as a dip. Toasting the spices before adding to dishes can be a great way to release their natural oils thus creating a more intense and caramelised flavour. Chermula is a delicate and zesty blend of sweet paprika, pepper, cumin, coriander, parsley, garlic, turmeric, sea salt and cayenne pepper. North African spice mixes tend to be less about the heat content and more about creating a depth of flavour.

    SKU: B0076
    $3.45
  • ethiopian berbere

    Ethiopian Berbere – Hot

    $3.45
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    Ethiopian Berbere – Hot

    Product description

    Ethiopian Berbere is an African spice blend made up of roasted herbs and spices. It has a full flavour which is characterised by its spicy aroma. It is used in Ethiopia and Eritrean cuisines. It is particularly used in the Ethiopian dish Berbere Chicken.

    SKU: B00435
    $3.45
  • Middle eastern zaatar spice

    Middle Eastern Za’atar – Mild

    $3.45
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    Middle Eastern Za’atar – Mild

    Product description

    Middle Eastern Zaatar is a delicious Middle Eastern spice blend made with sumac, thyme, oregano and sesame seeds. It is often used to flavour flat breads. This mixture has a nutty and fresh flavour and aroma. It is traditionally used to sprinkle over flat bread that has been brushed with olive oil and lightly toasted. In Australian cuisine, it works well as a Barbecue rub. There are many variations of Za’atar and it is widely used in the Middle East and Mediterranean in a similar way to how Mixed Herbs are used in European dishes.

    SKU: B0064
    $3.45
  • curry malaysian rendang

    Curry Malaysian Rendang – Med

    $3.45
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    Curry Malaysian Rendang – Med

    Product description

    Rendang first originated in Indonesia, but now is a popular dish in other nearby South East Asian countries such as Malaysia, Singapore and the Philippines.  The mild flavour of this curry make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.

    SKU: B00392
    $3.45
  • curry pack

    Curries of the World – 10 pack

    $29.95
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    Curries of the World – 10 pack

    Product description

    SAVE -20% Our Curries of the World value bundle pack includes 10 curries from around the globe : Malaysian Beef Rendang, Indian butter chicken, West African Satay, Indian Tandoori, South African Cape Malay, Curry Lentil Dahl, Indian lamb masala curry , Vadouvan French curry,  Japanese Nagano and Indian Rogan Josh curry. Providing you with spice blends from countries most famous for their rich flavoursome curries. Each packet has 28g of spices which is enough for 1kg of meat/main ingredient and will feed a family of 6 people. Exceptional value and easy to make with our 3 step instructions included. Our Curries of the World spice mixes are ideal for an easy weeknight meal or a special dinner party, our blends will be sure to impress your friends and family and have them thinking you were working away for hours. We’ve taken out all the hard work for you by adding in all the flavour.

    For more information on each spice blend click the linked words above.

     

    $29.95
  • curry indian korma

    Curry Northern Indian Korma – Mild

    $3.45
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    Curry Northern Indian Korma – Mild

    Product description

    Korma is a delicacy in South Asia, particularly in Northern India, which has its root traced back to all the way to Mughlai cuisine of the Mughal Empire in medieval India. This spice blend consists of various spices and herbs that have a mild flavour, emphasizing the beautifully fragrant but subtle spices and the delicious creaminess of the sauce. The mild flavour of this curry makes it suitable for the whole family. Though popularly chicken, lamb and beef are used for the base of korma, this well-balanced curry blend can be used with any curry base.

    SKU: B0039
    $3.45
  • curry west african satay

    Curry West African Satay – Med

    $3.45
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    Curry West African Satay – Med

    Product description

    West African Satay is inspired by the peanut curries of West Africa. Our satay uses an aromatic blend of spices and herbs to create a versatile curry sauce which can be used for all meats and works well when mixed with yoghurt to make a great satay dipping sauce with bbq meat.

    SKU: B00394
    $3.45
  • herbs de provence

    Herbs de Provence – Mild

    $3.45
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    Herbs de Provence – Mild

    Product description

    Herbs de Provence is a classic aromatic blend of sweet French dried herbs including lavender with other fragrant delicate herbs. There are many variations, and our blend adds lavender to give it a unique and wonderful twist. This mix of herbs is particularly used in French cuisine but also a good addition in any Mediterranean dish. It is excellent for rubbing on roasts or sprinkled on roasted vegetables.

    SKU: B0053
    $3.45
  • south african cape malay curry

    Curry South African Cape Malay – Mild

    $3.45
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    Curry South African Cape Malay – Mild

    Product description

    The South African Cape Malay curry was originally created in the early 17th century from the influence of the Indonesian immigrants  who settled there. This curry is characterised by the combination of sweet spices like cinnamon and savoury spices such as cardamom. This distinctive authentic curry it is full bodied and rich and is often made with coconut milk. It is a mild and curry and is highly aromatic, making it suitable for all the family.

    SKU: B00395
    $3.45
  • tunisian harissa

    Nth African Harissa – Hot

    $3.45$9.95
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    Nth African Harissa – Hot

    Product description

    Tunisian Harissa is an integral ingredient in North African cuisine. It has an orangey-red and a vibrant colour and scent. It is made from chillies, garlic, and various other spices. It is characterized by its grainy consistency and its slightly smokey flavour. It is a favourite used in African countries to add heat & flavour and is often used as a condiment by mixing a little olive oil and a dash of lemon juice.
    Heat rating: medium to hot 

    SKU: B00765
    $3.45
  • french vadouvan curry

    Curry “Vadouvan French” Curry – Mild

    $3.45
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    Curry “Vadouvan French” Curry – Mild

    Product description

    Vadouvan is the French version of a curry. It uses all the traditional Indian spices such as  turmeric, curry leaves, fenugreek, cumin, cloves and cardamom, it is given a fresh twist with the addition of members the Allium family such as shallots, onions and garlic, which sweetens and softens the dish. The spices are subtle enough for the most delicate of vegetables but robust enough for any meat.

    SKU: B00397
    $3.45
  • bouquet garni

    Bouquet Garni Sachet

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    Bouquet Garni Sachet

    Product description

    Bouquet Garni literally means garnish. Many variations exist for this blend. Our bouquet garni consists of an aromatic blend of thyme, parsley, marjoram & crushed bay leaves. Each sachet contains the equivalent of 2 teaspoons of mixture which will flavor a dish for 4-6 people. This blend is strong enough for slow cooking. This gourmet collection of herbs is widely used in French provincial dishes.

    SKU: B0009
    $3.45
  • curry indian tandoori

    Curry Indian Tandoori – Mild

    $3.45
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    Curry Indian Tandoori – Mild

    Product Description

    Indian Tandoori is a delicious spice blend made up of Indian herbs and spices. The main purpose of this spice blend is to make the iconic Indian dish tandoori chicken. The mild flavour of this curry blend make it suitable for all the family. The versatile nature of this spice blend lends itself to using with many other meat and vegetarian dishes.

    SKU: B0037
    $3.45
  • curry rogan josh

    Curry Indian Rogan Josh – Med

    $3.45
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    Curry Indian Rogan Josh – Med

    Product description

    Rogan Josh is a traditional Kashmiri curry, with roots in Persian cuisine. This aromatic mix of spices and herbs is cooked in butter to make a thick red sauce with an intense flavour. It is typically prepared with lamb, but goat and chicken are also used.

    SKU: B00391
    $3.45
  • curry bombay madras

    Curry Bombay Madras – Med

    $3.45
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    Curry Bombay Madras – Med

    Product description

    Bombay Madras curry is named after the city of Madras in South India. The spice blend varies by region, however Bombay Madras curry is a relatively hot curry blend. Our curry blend is quite hot, and emphasises the beautifully fragrant spices, which have a distinct curry aroma and a deliciously intense flavour. It is generally prepared with coconut milk to give a mild and sweet curry.

    SKU: B0038
    $3.45
  • curry japanese nagano

    Curry Japanese Nagano – Mild

    $3.45
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    Curry Japanese Nagano – Mild

    Product description

    Japanese nagano curry is inspired by a recent trip to Japan. I was amazed at the abundance of apples grown in the Nagano region, and how they used them to flavour every thing from choclate kit kats to curry. The key is the distinct sweetness apples give when saut’eed with onions.   This versatile mild curry works well with chicken, beef and vegetables, perfect for the whole family. We have not used msg in our recipe which is typical of many japanese brand curries you find on the supermarket shelves. We have also given you a method to create the thick gravy like texture using simple alternative ingredients to the roux cubes. I personally prefer to leave the gravy sauce out and appreciate the delicate flavours of the apples, onions and other vegetables.

    SKU: B00396
    $3.45
  • bombay curry madras, bombay madras

    Curry Madras – Mild

    $3.45$6.95
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    Curry Madras – Mild

    Product description

    Our Madras Curry blend is a classic and unique powdered blend of a variety of herbs and spices that balances mild heat with intense flavour. This flavourful dish is inspired by the Madras region of India, characterised by its yellow colour and rich, earthy and pungent flavour.  It is typically used in dishes like curried sausages were a mild curry flavour is required. It is also popular to add a teaspoon to soups and  stews instead of  vegetable stocks. It is common to combine madras spice mix  with  yogurt, coconut or tomatoes and onions  to give a thick rich texture to this curry. The mild flavour of this curry make it suitable for all the family.

    SKU: B0033
    $3.45
  • curry indian lamb masala

    Curry Indian Lamb Masala – Mild

    $3.45
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    Curry Indian Lamb Masala – Mild

    Product description

    This easy to use and versatile curry from India, is considered a simple but all purpose curry mix which makes a thick gravy with medium heat. Combined with lamb it produces an intense and richly flavoured curry.

    SKU: B0036
    $3.45
  • Mysore Style Sambar Powder

    Curry Sth Indian Sambar Spice – Mild

    $3.45
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    Curry Sth Indian Sambar Spice – Mild

     Product description

    This fragrant masala spice mix is made with fenugreek seeds, coriander seeds, cumin seeds, curry leaves, and other aromatics and  is an essential ingredient in  the ubiquitous split-pea stew of South India.
    A masala is simply a mixture of ground spices. Each state in India has its own blend, and there are countless variations of each. The sambar masala , gives flavor, heat and texture to sambar, the region’s ubiquitous vegetable stew.

    $3.45
  • lebanese baharat

    Curry North Indian Dal Makhani Spice – Mild

    $3.45
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    Curry North Indian Dal Makhani Spice – Mild

    Product description

    Our Dal Makhani curry blend is based on an authentic recipe from Northern India from Amritsar and is used primarily to make Dahl. Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. It is dark brown in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by ones imagination.

    SKU: B00399
    $3.45