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Chilli Ancho Whole
Chilli Ancho means “wide chilli” in Spanish and it is actually a dried Poblano pepper. They are a large dark purple sweet chilli that form the backbone of staple dishes such as tamales & red chilli beans. Its texture is wrinkled and it is a mild chilli originally from Puebla, Mexico. Also, it is a common and key ingredient in Mexican cuisine. It has a mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness. Add Chilli Ancho Dried Whole to your dishes to impart an authentic Mexican flavour.$4.99
Smoky BBQ Collection -10 pack
SAVE – 20%
Smoky BBQ spice pack valued at $38.45, including 10 of our favourite smoky BBQ blends – This Smoky BBQ spice kit equips you with everything you need to be a BBQ master just add meat! The perfect bundle gift for a passionate cook or starter pack to get those creative juices flowing. This great value pack includes: Chipotle chilli powder, Ancho chilli powder, chillies crushed, Mexican tex mex, New Orleans cajun spices, Jamaican jerk spice, smoky bbq rub, smokey paprika, hickory smoke powder, and a himalayan smoked salt. Great variety for whatever delicious BBQ dish your mood calls for. These blends add immense flavour without the hard work.
*click on each individual spice to find out more about it!
- Use our Mexican Tex Mex blend for our recipe for Mexican BBQ Pork Ribs
- Marinate some chicken marylands in Jamaican Jerk Seasoning for a huge flavour impact
- Brush your steaks before placing on a searing hot grill with some New Orleans Cajun Spice for a classic BBQ flavour
- Rub our hickory smoke powder on a beef brisket cut before placing in the slow cooker for smoky pull-apart meat
- Brush your corn cobs with olive oil and chipotle chilli powder before grilling on the BBQ
- Rub some himalayan smoked salt and smokey paprika on a whole butterflied chicken before BBQ-ing
- Sprinkle some ancho chilli powder on some salmon steaks before grilling for a spicy hit
Carolina Reaper Chilli – Caution, World’s Hottest Chilli
Clocking at a massive 2.2 million on the heat scoville scale, the Carolina Reaper has a sweet, fruity taste. When you first bite into one of these peppers (if you’re brave enough to do so), you’ll taste these flavours before the spiciness. Some people detect hints of cinnamon and even chocolate. When the fruity flavour passes, you’ll start to feel the intense burn that only the Carolina Reaper can deliver.
How does one use such a super-hot pepper? Hot sauce is a favourite way to consume the Carolina Reaper. If you really like your heat, you can cook with the whole pepper. Carolina Reapers also make great pepper flakes and are the perfect ingredient for dry
rubs on BBQ meats.
The Carolina Reaper is a cross between a red Ghost Pepper and the Red Habanero, two peppers that are both hot in their own right, despite the fact that neither one makes the World’s Hottest Peppers List currently.
The original Carolina Reaper was red, and this remains the most common colour today. However, chocolate, yellow, and peach Carolina Reapers also exist. Even red peppers will start out as green and turn orange before becoming a deep red. Through each three of these phases, the pepper’s flavour and heat will increase. So, if you pick your pepper while it’s still orange (and eat it before it turns red), it won’t carry the same pungent heat as a red pepper.
Carolina Reapers are squattier and more textured than their ancestors the Red Habanero and Ghost Pepper. Every Carolina Reaper has a long, thin branch at the bottom of the pod, which is known as “the scorpion’s tail” due to its resemblance to a stinger. These peppers typically have a diameter of three-fourths-inch to one-and-a-half inches.$5.99
Ghost Chilli Peppers- Caution, Extremely Hot Chillies
CAUTION WORLD’S NO #3 HOTTEST PEPPER
The ghost pepper, also known as bhut jolokia, is extremely hot.
The ghost pepper measures a whopping 1,041,427 SHU!
In the world of peppers, this hotness is measured based on the Scoville scale.
The more Scoville heat units (SHU) that pepper has, the spicier it is. For example, the bell pepper has zero SHU, while jalapeño and chipotle peppers measure 10,000 SHU each.$5.99
Trinidad Scorpion Chilli Pepper – Caution, Extremely Hot Chillies
CAUTION WORLD’S NO #2 HOTTEST PEPPER
The Trinidad Scorpion is a variety of the Capsicum Chinese species, which is the bonnet family of peppers. The Trinidad Scorpion strongly resembles the habanero and the Scotch Bonnet—but the Trinidad Scorpion has both of these peppers beat with its extreme heat! The only other pepper listed by the Guinness Book of World Records that beats the Trinidad Scorpion pepper is Carolina Reaper pepper.In the world of peppers, this hotness is measured based on the Scoville scale. The Trinidad Scorpion hottest chilies measure a whopping 1,500,00-2,009,231 SHU.
The more Scoville heat units (SHU) that pepper has, the spicier it is. For example, the bell pepper has zero SHU, while jalapeño and chipotle peppers measure 10,000 SHU each.
Its delicious flavor is great in BBQ and hot sauces, making it one of the most sought-after peppers by true Pepper Heads around the world.$5.99