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  • Kampot pepper green

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    Kampot pepper green

    20g  pkt wt -The taste of this paper is very close to freshly harvested pepper. Its fresh taste is long-lasting in the mouth and its spiciness is not aggressive but rather incisive and long-lasting. Made using whole fermented green peppercorn piper nigrum  75%,  and salt flower 25%. Grown in the province of Kampot- Cambodia. These peppers do not need to be ground before use,  making them a versatile addition to any kitchen.

    SKU: A00028 Categories: , Tags: ,