curry
Showing all 7 results
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Curry Lentil Dahl – Mild
Product description
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
$3.45 -
Indian Butter Chicken Spice – Mild
Product Description
Our Indian Butter Chicken spice is a delicious spice mix made up of Indian herbs and spices. It is quite mild, emphasising the beautifully fragrant spices and the deliciously intense sauce. The mild flavour of this curry makes it suitable for all the family. It is best used after toasting it off in the pan on low heat before adding your other ingredients to awaken all the wonderful aromas. As the spice blend is not traditionally a hot one, many add Cayenne pepper to intensify its heat.
$3.45 -
Curry West African Satay – Med
Product description
West African Satay is inspired by the peanut curries of West Africa. Our satay uses an aromatic blend of spices and herbs to create a versatile curry sauce which can be used for all meats and works well when mixed with yoghurt to make a great satay dipping sauce with bbq meat.
$3.45 -
Curry “Vadouvan French” Curry – Mild
Product description
Vadouvan is the French version of a curry. It uses all the traditional Indian spices such as  turmeric, curry leaves, fenugreek, cumin, cloves and cardamom, it is given a fresh twist with the addition of members the Allium family such as shallots, onions and garlic, which sweetens and softens the dish. The spices are subtle enough for the most delicate of vegetables but robust enough for any meat.
$3.45 -
Curry South African Cape Malay – Mild
Product description
The South African Cape Malay curry was originally created in the early 17th century from the influence of the Indonesian immigrants who settled there. This curry is characterised by the combination of sweet spices like cinnamon and savoury spices such as cardamom. This distinctive authentic curry it is full bodied and rich and is often made with coconut milk. It is a mild and curry and is highly aromatic, making it suitable for all the family.
$3.45 -
Curry Japanese Nagano – Mild
Product description
Japanese nagano curry is inspired by a recent trip to Japan. I was amazed at the abundance of apples grown in the Nagano region, and how they used them to flavour every thing from choclate kit kats to curry. The key is the distinct sweetness apples give when saut’eed with onions. This versatile mild curry works well with chicken, beef and vegetables, perfect for the whole family. We have not used msg in our recipe which is typical of many japanese brand curries you find on the supermarket shelves. We have also given you a method to create the thick gravy like texture using simple alternative ingredients to the roux cubes. I personally prefer to leave the gravy sauce out and appreciate the delicate flavours of the apples, onions and other vegetables.
$3.45 -
Curry Indian Lamb Masala – Mild
Product description
This easy-to-use and versatile curry from India is considered a simple but all-purpose curry mix that makes a thick gravy with medium heat. Combined with lamb it produces an intense and richly flavoured curry.
$3.45
