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  • Korean Chilli Flakes (Gochugaru)

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    Korean Chilli Flakes (Gochugaru)

    Product description

    Traditionally used in Korea for making Kimchi (a fermented cabbage condiment), Korean Chilli Flakes, also called Gochugaru, have a warm, fruity flavour. They are mild in heat, so make a great chilli seasoning option in place of regular hot chilli flakes. Whether used in cooking or sprinkled on top to season dishes, these flakes add a fruity chilli flavour to any savoury dish – both meat veg.

    SKU: A000025 Categories: , Tags: ,