mole sauce

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  • chilli pasilla negra whole

    Chilli Pasilla Negro Whole

    $4.99
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    Chilli Pasilla Negro Whole

    Product description

    Pasilla Chilli is the dried version of the Chilaca Chile. Its name is derived from the word “Pasa” in Spanish, and means “little black raisin”. It is one of the most popular Mexican chillies. It has a wrinkly, long, purple pod, with reddish overtones similar to ancho chilli peppers. It has a herb-like aroma and liquorice notes and is considered a chilli with mild heat. It is not only a key ingredient in the Mexican cuisine for making the “mole” sauce along with the Ancho and Mulato chillies but also is great for making any kind of sauce.

    SKU: A00011
    $4.99
  • Chilli Ancho Dried Ground

    Mexican Mole Poblano – Mild

    $3.45
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    Mexican Mole Poblano – Mild

    Product description

    Used to make the rich, chocolatey sauce traditional to Mexico, Mole Poblano. This Mexican sauce is a true delicacy full of the deep rich flavours of cocoa, tomatoes, and the spiciness of this exotic Mole spice blend. Use traditionally to make this delectable sauce or use the spice mix to create a wonderful depth of Mexican flavour in your slow-cooked meat dishes, to add a little kick to your beans, or even sprinkle on some steaks before grilling. This blend has been used in Mexican cooking for eons and we can certainly see why!

    SKU: B00653
    $3.45