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Moroccan Ras el Hanout – Med
Moroccan Ras el Hanout translates in arabic to “top of the shop”, implying the spices used are the best the seller has to offer. There are as many variations as there are towns and no two are exactly alike. Our mixture uses sweet paprika, cumin, coriander, ginger, cassia, turmeric, fennel seeds allspice, cardamom, nutmeg, cayenne, caraway, galangal and sea salt to give it a complex and well rounded flavour without being overly spicy$3.45
Lebanese Baharat – Mild
The word baharat means “spice” in Arabic and refers to the aromatic blend of spice used throughout North Africa. This versatile spice blend is a great addition to any pantry. This all-purpose blend is as integral to Middle Eastern, particularly Lebanese, cuisine as garam masala is to Indian cuisine. Also similarly to garam masala the blends of baharat are individual to every region. It can be used as a bbq rub for meats, seasoning meat in the pan before stewing or as a garnish on a meal before serving.$3.45
Middle Eastern Collection – 10 pack
SAVE 20% – Our Middle Eastern Collection includes 10 gourmet blends from the motherland of exotic spice blends including- Egyptian dukkah original, , Moroccan Ras el Hanout , Tunisian Harissa, Middle Eastern Za’atar, South African Cape Malay, West African Satay, Ethiopian Berbere, Lebanese Baharat, rose petals and North African Chermoula. Our Middle Eastern Collection spice mixes are ideal for an easy weeknight meal or a special dinner party, our blends will be sure to impress your friends and family and have them thinking you were working away for hours. We’ve taken out all the hard work for you by adding in all the flavour.
For more information on each spice blend click the linked words above.$29.95