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Moroccan Ras el Hanout – Med
Moroccan Ras el Hanout translates in arabic to “top of the shop”, implying the spices used are the best the seller has to offer. There are as many variations as there are towns and no two are exactly alike. Our mixture uses sweet paprika, cumin, coriander, ginger, cassia, turmeric, fennel seeds allspice, cardamom, nutmeg, cayenne, caraway, galangal and sea salt to give it a complex and well rounded flavour without being overly spicy$3.45
Nth African Harissa – Hot
Tunisian Harissa is an integral ingredient in North African cuisine. It has an orangey-red and a vibrant colour and scent. It is made from chillies, garlic, and various other spices. It is characterized by its grainy consistency and its slightly smokey flavour. It is a favourite used in African countries to add heat & flavour and is often used as a condiment by mixing a little olive oil and a dash of lemon juice.
Heat rating: medium to hot$3.45