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Pepper Black Whole
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavourful variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. The whole peppercorn is great to use in grinders. It has a woody flavour with a spicy heat. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.
The Spice People carry these pepper products ; pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
Peppercorn Pink Whole
Pink peppercorns come from a Shinus species of tree and have a soft, sweet, fruity flavor much like the Juniper Berry. Native to both Peru and Brazil, pink peppercorns are best-used whole, not ground.
Allergy warning: Pink Peppercorns are members of the same botanical family as cashew trees.$3.45
Long Pepper Whole (Piper Longum)
Long Pepper, or Piper Longum, derives from a flowering vine from the family Piperaceae. It is an unusually long-shaped pepper berry and a relatively rare spice that grows in Bali Indonesia and India. This long pepper berry is made up of small peppery fruits the size of poppyseeds, each around a central spike.$4.99
Cubeb (comets tail) Pepper
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as ‘comets tail’ or ‘tailed’ pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint.$4.99