Basil Leaves - Australian Grown

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  Star Anise Whole

  $3.45

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  Star Anise Whole

  Product Description

  Star anise, is a star-shaped fruit that is considered an essential ingredient in Chinese duck and pork recipes. Its licorice-like flavour is similar to that of aniseed and fennel It has a sweet warm, clovey, liquorice flavour, and deep aroma. Used to add flavour to tea, soups, stir-fries and curries, while the ground star anise is a dominant ingredient in Chinese five-spice powder.

  SKU: B0103 Categories: Herbs & Spices, Gourmet Spices Tags: Sternanis, anice stellato, anis estrellado, ba chio, ba(ht) g(h)ok, bart gok, pa-chiao, pak kok, Badian, peh kah, Chinese Anise, bunga lawang, Illicium verum, bunga lawing, Anise Stars, Chinese duck, Badiana, star anise seeds whole, anis de la Chine, star anise whole, anise étoilé, badiane

  $3.45

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  Dried Porcini Mushrooms

  $4.99

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  Dried Porcini Mushrooms

  Product Description

  Porcini mushrooms are a wild and meaty mushroom with a rich taste and woodsy flavor. These mushrooms actually produce their best flavor when dried. They also have a high protein content, great as a meat substitute for vegetarian dishes.

  SKU: A00004 Categories: Australian Natives & Botanicals, Gourmet Spices Tags: dried mushrooms, porcini mushroom powder, rissotto, porcini, cepes, cep

  $4.99

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  Star Anise Ground

  $3.45

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  Star Anise Ground

  Product description

  Star Anise Ground is a dominant spice in Chinese five spice powder native from the southwest o China and used in many Oriental recipes. It can be mixed with other species to give an Asian seasoning to many dishes. It is considered an essential ingredient in Chinese duck and pork recipes. Its liquorice-like flavour is similar to that of aniseed and fennel. Star anise ground is more practical when using it as a spice rub and in baking. Ground star anise has a red-brown colour and is more versatile than star anise whole. It can be used in breads, pastries and in many desserts due to is unique, sweet and licorice flavour.

   

  SKU: B01031

  $3.45

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  Pepper Green Whole

  $3.45

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  Pepper Green Whole

  Product description

  Green Peppercorns are the unripe berries picked green from the peppercorn plant, it is the same vine that produces the black pepper. Green peppercorns are subtler in flavour than black peppercorns but have a distinct fresh hot bite. They can be used in many savory dishes and are tend to be used more for terrines, pates, or rich food like pork & duck. It is also used as a garnish and in the pepper mill mix.

  The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.

  SKU: B00865

  $3.45

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  Sesame Seeds White whole

  $3.45 – $6.95

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  Sesame Seeds White whole

  Product description

  Sesame Seeds White are tiny, flat oval seeds from the sesame plant whose pods pop open when it reaches maturity scattering the seeds, hence the term “Open Sesame”. The seeds can have different colours including white and black. Sesame Seeds White are hulled seeds, with an earthy, nutty flavour, soft texture, and aroma of lightly caramelized milk, vanilla, and honey. For this reason, they are better suited for sweeter recipes such as cakes and sesame bars and are the most popular used in cooking. White seeds are sprinkled on bread & biscuits. The ground form makes delightful sweet desserts including halva. They are popular due to its distinctive flavour especially in European, South Middle East and Asian cuisine, while sesame seeds Black are used in East Asian cuisines in both dishes and as a garnish. We also stock Sesame Seeds Black.

  SKU: B0101

  $3.45

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  Sumac Ground

  $3.45 – $6.95

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  Sumac Ground

  Product description

  Sumac crushed is obtained from the dried berries from a bush that grows in the Middle East and southern Italy, and it is essential for Middle-Eastern cuisine especially Persian, Lebanese, and Turkish. In Middle Eastern cooking, sumac is used as a souring agent instead of lemon or vinegar. Sumac is delicious on roast meat & in particular lamb when mixed with paprika, pepper & oregano. It has a tangy, lemony, and fruity sour flavour and a fruity aroma that was once used as the tart, acid element by Romans. It can be used as a substitute of lemon in any dish on which you might squeeze fresh lemon juice. Also, its deep red-dark purple colour makes it a very attractive garnish.
  

   

  SKU: B0104

  $3.45

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