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Bay Leaves - Australian Grown

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Product description

Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. These are 100% Australian-grown Bay Leaves that are harvested at their peak and sun-dried to lock in their flavour and aroma.
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Culinary Notes:

Added whole into dishes to impart their savoury, aromatic, herby flavour, and removed just before serving, these this wonderful herb adds a delicious flavour to so many dishes. Australian Bay Leaves are grown, harvested, dried, and processed all on home soil. Only one or two leaves are needed to enhance a whole roast, a pot of soup, or stew. Dried leaves are less bitter than fresh & have a sharp pungent aroma.

Health benefits:

Bay leaves are a good source of vitamins and minerals. They have mild diuretic qualities and are used to improve digestion. It is rich in vitamin A, vitamin C, iron, and magnesium.

Origin:

Bay leaves are oval-shaped leaves from the Bay Laurel tree. They have a warm and pungent aroma with an aromatic and slightly bitter flavour. These are 100% Australian-grown Bay Leaves that are harvested at their peak and sun-dried to lock in their flavour and aroma.

Ingredients:

  • 100% dried Whole Bay Leaves
  • Packed in Australia from 100% local Australian products

Other names or spelling:

Bay Laurel, Poet Laurel, Roman Laurel, Sweet Laurel, Wreath Laurel, Defne Agaci, Laurus nobilis

How to use:

  • Add 1-2 bay leaves whole while cooking and remove before the dish is served
  • Use to cook stews, soups, stocks, and marinades, as well as a variety of other dishes
  • Dried bay leaves can be used 1:1 for fresh making them super-convenient when you don't have a bay tree on-hand

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