Celery Salt Seasoning – Mild


Product description

Seasoned salts have become a popular and healthier alternative way to season all manner of dishes. Our blend has celery seeds, sea salt, thyme, sage, oregano, onion, garlic and pepper. They add a tasty flavour without being spicy or dominating the dish. The use of celery salt seasoning means less salt is needed to bring out the flavour of the dish.

Show More

Share :

Culinary Notes:

The base of Celery Salt Seasoning is the celery seeds itself. Celery seeds are mainly produced in India and China. Celery Seed doesn't actually come from the same celery plant that we eat, it is a derivative of a domesticated wild plant know as ‘smallage’. It is often used in soups, salad dressings, and pickling. The celery seeds are then combines with sea salt, black pepper, garlic, onions, sage, oregano and thyme to make a versatile season with a mild celery like flavour.

Health benefits:

All of our blends are full of beneficial herbs and spices to your health. They are preservative free, additive free, filler free, and contain low or zero salt. The intense flavour from our herbs and spice blends means a little goes a long way and using our spice blends to create the flavour in your dishes is a good way to incorporate the health benefits of beneficial herbs and spices without the calories. We only use Australian sea salt, which contains vital minerals and is considered a healthier salt. Celery seeds have been used as medicine for thousands of years in the Eastern world. During ancient times, Indian Ayurvedic medicine used celery seed to treat colds, flu, water retention, poor digestion, different types of arthritis, and certain diseases of the liver and spleen. It is still widely used today for treating ailments such as arthritis and gout, helping reduce muscle spasms, calming the nerves, reducing inflammation and lowering blood pressure.


Made from local and imported ingredients: celery seeds, sea salt, black pepper, garlic, onions, sage, oregano and thyme.

How to use:

  • The salts are great to sprinkle over any dish, including meat and vegetables
  • The blend formula can be used in a salt grinder
  • It is also fine enough to sprinkle over dishes without being gritty
  • Use to add flavour to salads, dressings and creamy soups
  • Best used a finishing seasoning on dishes to add a fragrant, savoury flavour
  • A sprinkling per dish is plenty to taste its wonderful flavour but add to your taste
  • Substitute for regular salt as a healthier, more flavourful option

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions http://thespicepeople.com.au//2016/01/08/road-testing-3-of-our-popular-spice-blends/ Spaghetti meatballs with pork

Country of Origin:

Other names or spelling:

Celery salt

Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.

About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

Contact Us

The Spice People

Safe Site

Secure Payment