The Spice People
Chilli Ancho Ground
$4.99
Product description
Chilli Ancho ground translates to “wide chilli” in Spanish and it is actually a dried Poblano pepper. They are a large dark purple sweet chilli that form the backbone of staple dishes such as tamales & red chilli beans. Its texture is wrinkled and it is a mild chilli originally from Puebla, Mexico. Also, it is a common and key ingredient in Mexican cuisine. It has a mild fruity flavour with undertones of plum, raisin, tobacco and a slight earthy bitterness. Add Chilli Ancho Dried Ground to your dishes to impart an authentic Mexican flavour.Ingredients:
100% dried Ground Ancho ChilliesCountry of origin:
MexicoOther names or spelling:
wide chile, poblano chilli, Aji, Red PepperHow to use:
- Combine ground Chilli Ancho, Pasilla and Mulato Mexican chilli for preparing mole sauces. Key ingredient for prepare Mole Poblano, a spicy chocolate chili sauce originating in Puebla
- Use it as key ingredient in red chili, tamales, enchiladas, salsa, soups and any sauce that may need some extra mild heat
- Add it to any savoury recipe to add a spicy kick
- Use it in pozole rojo and roasted vegetable enchiladas
- Combine with salt and rim the glass of your margarita or bloody mary for a spicy kick
- Add a small sprinkle into your whisked eggs before cooking for a spicy scramble or omelette
- This powder has a concentrated, spicy flavour so only 1/4-1/2tsp is needed at a time
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions chilli bbq sauceRelated Products
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
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