Chilli Angel Hair

This product is currently out of stock and unavailable.

Product description

Angel Hair Chillies are extremely thin threads of sun-dried red chilli that make a beautiful garnish or add a light chilli warmth to dishes. Angel hair chilli has an extremely mild fruity flavour and can be used as-is, soaked in warm water or stock, or roasted. Originating in the Tianjin region of Northern China, these delicate threads are a stunning addition to any cuisine.  
Show More

Share :

Culinary notes:

With mild heat and fruity, full flavour, these threads add depth to soups, salads, hors d’oeuvres, eggs or as a garnish on anything that deserves a little extra colour and spice. To further increase the depth of flavour, lightly toast them in a pan for a few moments. When roasting keep a firm eye on them as the seconds will count, and if done without burning this will unlock their distinctive flavour.

Health benefits:

Rich in vitamins and minerals, chillies can help reboot your body's metabolism, build immunity and promote weight loss.

Ingredients:

100% Dried Angel Hair Chilli threads

Country of Origin:

China

How to use:

  • Add a pinch at the beginning of cooking dishes to impart a warm flavour and colour
  • Add a pinch to stock or water before bringing to the boil to cook rice or couscous in
  • Bloom in a warm pan to release their volatile oils and crisp them up to use as a finishing garnish on dishes
  • Rehydrate in boiling water - see our post below on rehydrating your chillies the correct way

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions How to Rehydrate Chillies the Easy Way  
   

Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.

About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

Contact Us

The Spice People

Safe Site

Secure Payment