Chinese Five Spice flavours of the world


Often considered one of the world’s oldest evolving cuisines, the Chinese believe the sign of a good cook is their knowledge and skill in blending and balancing, like yin and yang. The five spices are a pillar of Chinese cuisine, with sweet, sour, bitter, salty, and umami notes. Transport your day into a journey back to ancient Chinese times. Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites! Servings: 8 Packet wt: 22g
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Cinnamon, garlic, star anise, ginger, fennel, pepper, cloves, and orange peel. Allergen advice: Packed in a facility that processes tree nuts and sesame seeds. We are 100% Australian, and we create this delicious pure spice blend here in Australia from 100% imported ingredients.

Iconic dishes you will love to create with this spice blend:

Chinese Five Spice Braised Pork Belly – A sumptuous flavour-loaded hot pot dish of slow-braised pork belly Chinese Five Spice Mushroom – Meaty mushrooms carry the rich flavours of Five Spice perfectly in this vegetarian stir-fry Chinese Five Spice Sticky Chicken – A sweet and spicy sticky sauce brings this tray-baked chicken to life Chinese Five Salmon – Salmon fillets marinated with five-spice and miso, paired with  sweet potato mash and beans

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About The Spice People

Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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