The Spice People 
Ceylon Cinnamon Sticks
$3.45 – $9.95
Product description
Cinnamon Sticks, or quills, are obtained from the inner bark of a variety of trees from the Cinnamomum genus. The dried cinnamon quills are characterised by their light brown colour and thin rolled shape, as well as it's warm, sweet and delicate fragrance. It is used to flavour poached fruits, tagines and curries, as well as baked goods. The Spice People carry pure cinnamon in varieties as cinnamon ground and cinnamon sticks, as well as cinnamon sugarIngredients:
Cinnamon sticks.Country of origin:
Grown in Sri Lanka, Packed in AustraliaOther names or spelling:
Ceylon Cinnamon, Cinnamon Quills, Cinnamomum Zeylanicum, True Cinnamon, Cinnamon Quills.How to use:
- Cinnamon sticks are used to infuse flavour into the liquid. Steep then remove and discard before serving
- The sticks can be reused up to four times
- Use to prepare hot cocoa drinks
- Use in eggnog, fruit dessert, and biryani
- Use pieces of cassia stick to flavour desserts
- Use in curries for a sweet, aromatic flavour
- For a standard-sized dish (about 4 people) only 1 quill is needed. If the dish is larger, or you'd like a strong cinnamon flavour, add 2
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Chai Spiced Coconut and Maple Ice CreamRecipes
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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- 7/200 Boundary Rd, Braeside VIC 3195, Australia
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