Curry Madras – Mild


Product description

Madras Curry blend is characterized by a delicious rich earthy tangy flavor, mild heat, and intense yellow color. Although it is not a traditional Indian spice blend, its history goes back to British colonial rule and the city of Madras in southern India.
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Culinary Notes:

Our Madras Curry blend is a classic and unique blend of herbs and spices that balances mild heat with intense flavor. It is characterized by its yellow color and rich, earthy, and pungent flavor. Combine madras spice mix with yogurt, coconut cream, or tomatoes and onions to give a thick rich texture to the curry. Alternatively, add a teaspoon to soups and stews instead of vegetable stocks. It is typically used in dishes where a milder curry flavor is required.

Health benefits:

Our spice blends are better for you as they are preservative-free, additive-free, filler-free, sugar-free, and contain low or zero salt.


coriander, turmeric, mustard powder, cumin, sea salt (13%), cardamom, paprika sweet, and Kashmiri chilli ground.


City of Madras in Southern India. Packed in Australia from local and imported spices

Other names or spelling:

Bombay, bombay curry, indian, madras, madras curry

How to use:

  • Use 1 tbsp to 500g of protein
  • Spice up your dish by the addition of 1/8 - 1/3 tsp of chilli powder or crushed chilli flakes
  • To release the volatile oils in the spices, this blend is best added at the beginning of cooking
  • Replace an array of spices in a dish with this one handy blend
  • Mix with oil and lemon juice to create a marinade for meat, seafood, vegetables, or paneer cheese
  • Sprinkle over veg before roasting in the oven for a twist on a classic
  • Use as a dry rub over meat before grilling or roasting for an aromatic outer crust

Recipe/product links:

Keralan Green Bean Vegetarian Curry

Goan Prawn Curry Oven-Baked Madras Palak Chicken Madras Meatball Curry

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