The Spice People 
Curry Madras – Mild
$3.45
Product description
Madras Curry blend is characterized by a delicious rich earthy tangy flavor, mild heat, and intense yellow color. Although it is not a traditional Indian spice blend, its history goes back to British colonial rule and the city of Madras in southern India.Ingredients:
coriander, turmeric, mustard powder, cumin, sea salt (13%), cardamom, paprika sweet, and Kashmiri chilli ground.Origin:
City of Madras in Southern India. Packed in Australia from local and imported spicesOther names or spelling:
Bombay, bombay curry, indian, madras, madras curryHow to use:
- Use 1 tbsp to 500g of protein
- Spice up your dish by the addition of 1/8 - 1/3 tsp of chilli powder or crushed chilli flakes
- To release the volatile oils in the spices, this blend is best added at the beginning of cooking
- Replace an array of spices in a dish with this one handy blend
- Mix with oil and lemon juice to create a marinade for meat, seafood, vegetables, or paneer cheese
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
Recipe/product links:
Keralan Green Bean Vegetarian Curry
Goan Prawn Curry Oven-Baked Madras Palak Chicken Madras Meatball CurryRelated Products
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
- [email protected]
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