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Curry South African Cape Malay – Mild
Product description
The South African Cape Malay curry was originally created in the early 17th century from the influence of the Indonesian immigrants who settled there. This curry is characterised by the combination of sweet spices like cinnamon and savoury spices such as cardamom. This distinctive authentic curry it is full bodied and rich and is often made with coconut milk. It is a mild and curry and is highly aromatic, making it suitable for all the family.Ingredients:
Made from imported and local spices; coriander, cumin, cardamom, chilli powder, cloves, black pepper, cinnamon, fennel, turmeric, black mustard, fenugreek and sea salt.How to use:
- Pairs well with meat and vegetables, particularly lamb and root vegetables
- Use coconut milk to make a rich and creamy curry
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
- Combine with a small amount of coconut cream or yoghurt to make a marinade for meat or fish
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions South African Cape Malay Lamb Curry Cape Malay Vegetable CurryCountry of Origin:
South AfricaOther names or spelling:
Cape malay curryRelated Products
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