The Spice People 
Curry Sth Indian Sambar Spice – Mild
$3.45
In stock
Product description
This fragrant masala spice mix is made with fenugreek seeds, coriander seeds, cumin seeds, curry leaves, and other aromatics and is an essential ingredient in the ubiquitous split-pea stew of South India. A masala is simply a mixture of ground spices. Each state in India has its own blend, and there are countless variations of each. The sambar masala , gives flavor, heat and texture to sambar, the region's ubiquitous vegetable stew.Ingredients:
Made from imported and local spices: turmeric, mustard, pepper, chilli, cumin, coriander, cinnamon, asafoetida, paprika and fenugreek.Other names or spelling:
Sambhar, Sambhar MasalaHow to use:
- Indian Dahl can be eaten with rice, roti (wheat flatbread), dosa, chapati and naan.
- Use to make the popular South Indian dish sambar.
- Use it in curries, stir-fries or simple dishes of roasted or grilled vegetables. It can be rubbed onto meat before grilling or stirred into mashed potatoes enriched with melted butter. The recipe can easily be doubled and keeps well.
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Vegetarian sth indian sambar soupRelated Products
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