Culinary Notes :
- For a better flavour crush and roast them before using them
- Use to prepare Indian curries, curry masalas and potato dishes
- Crush the leaves and sprinkle over vegetable dishes
- To prepare sauces or soups, grind them first
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
The Spice People