- Malay Rendang– Intense tropical aromatics of coconut, chillies and spice.
- Thai Massaman – A mild, creamy curry with spices, lemongrass and coconut.
- Moroccan Tagine – The true taste of Morocco with sweet nutmeg, cassia, sweet paprika, allspice, sea salt, fennel, caraway, cumin and more.
- Ethiopian Berbere – Paying homage to the Horn of Africa, bold and earthy, sweet and fragrant with a hum of peppery heat.
- Pakistani Biryani – An explosion of flavour - a masala made up of allspice, cardamom, turmeric, cinnamon and more, to pep up your rice dishes.
- South Indian Dal – A mild blend of spices from the Southern Kerala region of India.
- Jamaican Jerk – A sweet-scented and spicy blend of pimento, allspice and nutmeg, with garlic and thyme.
- Mexican Burrito – A zesty blend of smoky sun-dried chillies and paprika with aromatic cumin and oregano.
- Greek Gyros – The scent of Greece, with oregano, garlic and sweet paprika.
- Spanish Paella – Sweet and smoky paprikas, pungent clove, garlic and punchy sundried tomato.
- Chinese Five Spice – The ubiquitous Chinese combination of cinnamon, garlic, star anise, ginger, fennel, pepper, cloves and orange peel.
- Japanese Kare – A delicious, sweet and mild melange of peppery flavours with sweet hints of allspice and fennel.
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