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Forest Mushrooms

Product description

Our Forest Mushrooms are a medley of wild, forest-grown mushrooms that are carefully harvested and dried to lock in maximum flavour. Their unique, earthy, and fragrant taste brings a wonderful flavour to many dishes like pastas, risottos, soups, sauces, the list goes on. Use dried or rehydrated to blend through dishes.
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Culinary Notes:

Our Forest Mushrooms are a medley of wild, forest-grown mushrooms that are carefully harvested and dried to lock in maximum flavour. Their unique, earthy, and fragrant taste brings a wonderful flavour to many dishes like pastas, risottos, soups, sauces, the list goes on. Use dried or rehydrated to blend through dishes. Their meaty texture and rich flavour make them a great meat substitute for vegetarians.

Health benefits:

Mushrooms are a great source of dietary fibre and good source of protein. They also contain copper, potassium, zinc, selenium, and B vitamins. By having a mixed medley of organically-grown wild mushrooms, there is a great variety of vitamins and minerals in each mushroom.

Ingredients:

  • 100% dried premium Forest Mushrooms

How to use:

  • Rehydrate in recently-boiled water - simply place the mushrooms in a small bowl and pour in the hot water until just covered, allow to sit for 15-20 mins until nice and soft and the water has been tinted a deep brown. Use both the mushrooms and the steeping liquid to flavour dishes.
  • When using the rehydrating liquid, be sure not to pour in the small amount of sediment and grit at the bottom of the bowl.
  • Combine with sea salt in a grinder as a mushroom salt seasoning
  • Use in-place of fresh mushrooms for pasta, soups, sauces, risottos, or use to amplify the flavour of the fresh

Country of origin:

Other names or spelling:

Fungi, wild mushrooms, mushroom medley

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