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Ghost Chilli Powder (bhut jolokia)
$5.99
Product description
CAUTION WORLD'S NO #3 HOTTEST PEPPER The Ghost Pepper, also known as bhut jolokia, is the number-3 hottest peppers in the world. This hybrid pepper from India's northeast can be up to five times hotter than a habanero. Its capsaicin content is so high that farmers sometimes use them 'to keep wild elephants away'. Ghost Peppers add a fiery blast to chilli or salsa. As with any hot pepper, be sure to handle them with great caution. We harvest the Ghost Chillies at their peak ripeness, dry them to lock in flavour, and carefully grind them into a powder for your use.Ingredients:
- 100% dried and ground Ghost Chillies
- Packed in Australia from 100% imported products
Other names or spelling:
bhut jolokia, ghost jolokiaHow to use:
- Combine with salt in a shaker to make a delicious, spicy seasoning for finishing food
- Add a very small pinch to your chocolate sauces or puddings for a fiery kick that pairs beautifully with dark chocolate
- Combine with other chillies to create a complex depth of flavour and heat
- Used as a key ingredient in moles, tamales, enchiladas, salsa, soups, and any sauce that may need a bit of extra heat.
- Add to cold oil and bring to low heat to make a super-hot chilli oil
- Only a little is needed at a time to make a big, hot impact!
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3159, Australia
- 61 3 9587 2598
- [email protected]
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