The Spice People
Greek Gyros – flavours of the world
$4.75
A delicate combination of fragrant oregano, savoury garlic, and sweet paprika, our Greek Gyros blend is what Greek cooking is all about – simple, fresh, and oh so delicious. When classic Greek street eats come to mind, you can’t go past Gyros.
Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites!
Servings: 8
Packet wt: 25g
Show More
With a cuisine almost as old as time, Greek food is driven by four prominent ingredients – garlic, oregano, lemon, and olive oil, laying a classic flavour foundation for almost all Greek dishes, whether sizzling hot gyros or a crunchy Greek salad. Traditionally made from spiced beef mince on a spit, lamb and chicken soon followed, and now, without a doubt, Lamb Gyros is Greece’s most iconic snack food. Designed to be eaten with your hands, Gyros are pockets of pita bread loaded with fresh salad, tzatziki, and meat freshly carved from the searing-hot spit.
The uses of this versatile blend, however, extend far beyond the famous Gyros and can be used to add a touch of Greek flavour to just about anything!
Greek Gyros Roast Chicken with Feta – A fresh Greek twist on a family favourite
Lamb Greek Gyros Wraps – Greece’s most prized flavours and ingredients bundled into soft tortilla wraps
Greek Grilled Fish Gyro-Style – A taste of the Mediterranean Sea ideal for those balmy summer evenings
Mushroom Greek Gyros Wraps – Juicy sauteed Mushrooms, with tomato, capsicum and avocado in a soft tortilla wrap
Related Products
-
Pepper Sichuan Whole
Product description
Sichuan Pepper is an oriental fruit grown on a small ash tree native to the Sichuan province of China. Even though it is called pepper, it is not a true pepper and is not related to black peppercorns, which are from India. The berries have a warm peppery fragrance, with citrus notes & a clean fresh aftertaste leaving a slightly numbing sensation on the tongue. It is the outer husk that has all the flavour, the internal hard black seed is edible but can add a bitter taste. It is a key ingredient in Chinese cuisine and used in some Asian recipes. It is used in our chilli sichuan salt and calamari salt and pepper blends.
$3.45 -
Pepper Black Ground
Product description
Black Pepper is picked from the flowering vine of the peppercorn plant and is the most pungent and flavoursome variety of Pepper. Black peppercorns are picked green and then dried to 12% moisture content. When ground, its grey in colour as the seed inside is white. It has a woody flavour with a spicy heat and it is used in all cultures and types of cuisine especially in Moroccan and Middle East cooking. Pepper is used in all cultures and all types of cuisine. Also, it is known for improving digestion.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
$3.45 -
Pepper Lemon Seasoning ***salt free*** – Mild
Product description
Pepper Lemon is a lovely blend of pepper, lemon peel, citric acid and herbs and spices. This classic blend has a citrus flavour that can be used as everyday cooking to add flavour to any fresh and cooked dishes. It can be sprinkled onto fish, chicken or vegetables. Perfect for adding a zesty warm kick to dishes. A great alternative to regular black pepper for a bit of a different unique flavour. Add into dishes and sauces or simply use to sprinkle on top as a seasoning. Whip into softened butter to make a delicious lemony herb butter perfect for basting roast chicken in or just spread on a warm piece of toast for a snack or side to any meal. Stir through a cream sauce and add to pasta.
$3.45 -
Curry Lentil Dahl – Mild
Product description
Dahl is a mild curry made from dried lentils, peas, or beans, which have been made into a thick soup or stew. The spices are aromatic rather than hot and are added just before serving. Our lentil dahl blend is based on an authentic recipe from Southern Kerala in India. It is dark yellow in colour and is widely used in Indian, Nepali, Pakistani, Sri Lankan, and Bangladeshi cuisine. This is the go-to spice blend for any vegetarian or vegan cook. Its versatility is only limited by one’s imagination.
$3.45 -
Turmeric Powder (Alleppey)
Product Description
Turmeric alleppey has the highest level of naturally occurring curcumin. It has a light, warm, mildly bitter peppery flavor, and an earthy musky aroma. Its deep mustard yellow-ochre color imparts a strong dark yellow hue to any dish. It is preferred for its health benefits due to its higher levels of curcumin.
$6.95 -
Curry Madras – Mild
Product description
Madras Curry blend is characterized by a delicious rich earthy tangy flavor, mild heat, and intense yellow color. Although it is not a traditional Indian spice blend, its history goes back to British colonial rule and the city of Madras in southern India.
$3.45
Gourmet Spices
Herb and spice blends
Regional cuisine
Chai Time
Want to get started on your culinary spice journey . Sign up for our monthly newsletter for recipes, and inspiration.
About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
Contact Us
The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
- [email protected]
Safe Site
Secure Payment
Copyright © 2014 – 2021 The Spice People. All Rights Reserved. Sitemap
ABN 38136338326 – The Spice People Au
Share :