Italian Spaghetti Herbs – Mild


Product description

Italian Spaghetti herbs are an aromatic and classic blend of chilli flakes, parsley, rosemary, oregano leaves, and roasted garlic which makes for a particularly delicious pasta sauce. This dried herb blend has an authentic Italian fragrance.

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Culinary Notes:

One of the most versatile herb blends, Italian Spaghetti Herbs can be added to sauces, stews, soups, dressings, roasts or BBQs - you name it! Fragrant, aromatic, and super-flavourful this blend can replace an array of herbs in your pantry.

Health benefits:

All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free, and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.


Garlic, Oregano, rosemary, chillies, parsley. This is a salt free blend

Country of origin:

Blended and Packed in Australia from local and imported ingredients

Other names or spelling:

Italian herb blend, Italian herb, tuscany seasoning

How to use:

  • Mix 1 tbsp Italian herbs with 2 tbsp of flour to coat chicken schnitzels, or spaghetti meatballs before frying,
  • Sprinkle mixture onto roast vegetables, chunky fries, or add 1 tbsp to soups, stews, and casseroles.
  • Crush the herbs and sprinkle over the food before baking
  • Use it in pasta dishes, pizza, lasagne, spaghetti, and tomato sauce
  • Add to capsicum and eggplant before BBQing
  • Use 1tbsp to 500g of protein
  • Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
  • Replace an array of spices in a dish with this one handy blend

Recipe/product links:

Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Classic Italian Spaghetti Meatballs

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