Jamaican Jerk flavours of the world

$4.75

A sweet and spicy blend of pimento, allspice, and nutmeg with savoury notes of garlic and thyme, Jamaican Jerk is one of the Caribbean’s most iconic dishes. Traditionally made with pork, Jerk is now most well-known for its use in chicken dishes however pairs perfectly with seafood, fish, veg, you name it! Each packet has a recipe on the back of the packet or you can scan the Qr code and choose one of our other favourites! Servings: 8 Packet wt : 35g
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The food of Jamaica is all about flavour bursts of fresh seasonal fruit and warm, earthy spices. With a temperate tropical climate, Jamaica is home to many ingredients we use in day-to-day life, including sugar, coconuts, and cocoa beans. Being an island by the sea, fish is super-popular. Their cuisine includes a mixture of cooking techniques, flavours and spices influenced by American Indian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island throughout its rich history. learn more about this colourful jamaican cuisine here.
Garlic, sea salt (9g), allspice, pepper, thyme, paprika, cayenne, cinnamon, nutmeg, and sage. Allergen advice: Packed in a facility that processes tree nuts and sesame seeds. We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 27% Australian ingredients.

Iconic dishes you will love to create with this spice blend:

Jamaican Jerk Chicken – Undoubtedly one of Jamaica’s most famous and well-loved dishes served alongside fluffy rice and a zesty, fruity salsa Jamaican Grilled Jerk Prawns – Sweet, plump prawns make the perfect flavour vehicle for this punchy, spice-rich blend Jamaican Jerk Sweet Potato with Black Beans – A hearty vegetarian braise infused with Jamaican flavour Jamaican Slow Braised Pork – Meltingly tender pork infused with Jamaican spices and served with a zesty pineapple salsa

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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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