The food of Jamaica is all about flavour bursts of fresh seasonal fruit and warm, earthy spices. With a temperate tropical climate, Jamaica is home to many ingredients we use in day-to-day life, including sugar, coconuts, and cocoa beans. Being an island by the sea, fish is super-popular. Their cuisine includes a mixture of cooking techniques, flavours and spices influenced by American Indian, African, Irish, English, French, Portuguese, Spanish, Indian, Chinese and Middle Eastern people who have inhabited the island throughout its rich history. learn more about this colourful jamaican
Garlic, sea salt (9g), allspice, pepper, thyme, paprika, cayenne, cinnamon, nutmeg, and sage. Allergen advice: Packed in a facility that processes tree nuts and sesame seeds.
We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 27% Australian ingredients.
Iconic dishes you will love to create with this spice blend:
Jamaican Jerk Chicken –
Undoubtedly one of Jamaica’s most famous and well-loved dishes served alongside fluffy rice and a zesty, fruity salsa
Jamaican Grilled Jerk Prawns –
Sweet, plump prawns make the perfect flavour vehicle for this punchy, spice-rich blend
Jamaican Jerk Sweet Potato with Black Beans –
A hearty vegetarian braise infused with Jamaican flavour
Jamaican Slow Braised Pork –
Meltingly tender pork infused with Jamaican spices and served with a zesty pineapple salsa