Japanese Kare flavours of the world


A golden brew of warming peppery flavours with sweet hints of allspice and fennel, our Japanese Kare (curry) blend infuses your at-home curries with authentic flavours of Japanese cooking. Each packet has a recipe on the back of the packet, or you can choose one of our other favourites using the QR code on the back of the packet! Servings: 8 Packet wt : 30g
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Curry was introduced to Japan in the early 1800s when Anglo-Indian Royal Navy sailors brought the curry powder of India and combined it with the sweet additions of fruit like apples to suit the British palate. Today, the golden curries of Japan are popular throughout the globe and can be made with vegetables, chicken, beef, pork or seafood.
Garam masala, sea salt (3g), turmeric, coriander, cumin, ginger, garlic, fennel, allspice, and cardamom. Allergen advice: Packed in a facility that processes tree nuts and sesame seeds. We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 21% Australian ingredients.
Japanese Chicken CurryTender chicken pieces, sweet apple and potato infused with a rich curry sauce Japanese Vegan CurryA wonderfully spice-rich vegan take on authentic Japanese are Japanese Beef CurryBraised beef and vegetables in a golden curry sauce Japanese Bacon and Vegetable SoupA Japanese inspired vegetable and bacon soup

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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.

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