Curry was introduced to Japan in the early 1800s when Anglo-Indian Royal Navy sailors brought the curry powder of India and combined it with the sweet additions of fruit like apples to suit the British palate. Today, the golden curries of Japan are popular throughout the globe and can be made with vegetables, chicken, beef, pork or seafood.
Garam masala, sea salt (3g), turmeric, coriander, cumin, ginger, garlic, fennel, allspice, and cardamom. Allergen advice: Packed in a facility that processes tree nuts and sesame seeds. We are 100% Australian, and we create this delicious pure spice blend here in Australia from at least 21% Australian ingredients.
Japanese Chicken Curry – Tender chicken pieces, sweet apple and potato infused with a rich curry sauce Japanese Vegan Curry – A wonderfully spice-rich vegan take on authentic Japanese are Japanese Beef Curry – Braised beef and vegetables in a golden curry sauce Japanese Bacon and Vegetable Soup – A Japanese inspired vegetable and bacon soup