Culinary Notes: Kampot Pepper is a unique pepper from Cambodia thats origins trace back to the Kingdom of Angkor in the 13th century. The pepper berry is picked once it's reached its full maturity and turned a bright red colour. Kampot Pepper Black is produced by drying the red pepper berries in the Kampot sun until they turn a deep black colour. This rare and unique pepper is a true delicacy and one of the highest quality peppers in the world. Kampot Pepper Black is highly aromatic with a fruity nose. It has a clean, slow-building heat and its peppery flavour lingers in the mouth with floral, clove and eucalyptus notes. This versatile pepper can be used to add a fruity, peppery flavour to many dishes. You'll be amazed by the wonderful and bold flavour this little berry can add to your dishes.
Health benefits: All of our blends are full of spices that are beneficial to your health. They are preservative-free, additive-free, filler-free and contain low or zero salt. The intense flavour from our spice blends means a little goes a long way.
Ingredients: 100% dried Kampot Pepper Black
Country of Origin: Cambodia
Trace your pepper: Because your Kampot pepper is cultivated by hand there, is a farmer responsible. Find out who produced your wonderful pepper. By partnering with FARMLINK we can trace each and every bag of pepper right back to the farm, farmer, and batch produced. To find out which farmer produced your product, refer to the code on the vacuum-sealed bag (normally 6 or 7 digits). Enter into the following link: http://www.farmlink-cambodia.com/traceability
Other names or spelling: Kadode Pepper
How to use:
- Crack freshly over steaks after grilling
- Enhance braises and sauces
- Mix with olive oil and balsamic for a superb and easy salad dressing
- It works fantastically in South East Asian dishes such as curries, stir-fries, and marinades for meats
- Bloom in a warm pan before using to release their volatile oils