The Spice People 
Lebanese Baharat – Mild
$3.45
Product description
The word baharat means “spice” in Arabic and refers to the aromatic blend of spice used throughout North Africa. This versatile spice blend is a great addition to any pantry.This all-purpose blend is as integral to Middle Eastern, particularly Lebanese, cuisine as garam masala is to Indian cuisine. Also similarly to garam masala the blends of baharat are individual to every region. It can be used as a bbq rub for meats, seasoning meat in the pan before stewing or as a garnish on a meal before serving.Ingredients:
Made from imported and local spices ; sweet paprika, black pepper, cumin, coriander, cinnamon, nutmeg, cloves and cardamomHow to use:
- Use to enhance the flavour of lamb, fish, chicken and beef
- Use in tomato sauces, lentil dishes, meatloaf, vegetable dishes and soups
- To create a marinade combine with olive oil and lime juice
- Use 1tbsp to 500g of protein
- To release the volatile oils in the spices, this blend it best added at the beginning of cooking
- Use as a dry rub over meat before grilling or roasting for an aromatic outer crust
- Sprinkle over veg before roasting in the oven for a twist on a classic
- Replace an array of spices in a dish with this one handy blend
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Lebanese lamb and chick pea stew Braised Baharat Eggplant Lebanese Baharat Chickpea SoupCountry of origin:
LebanonOther names or spelling:
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About The Spice People
Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
- [email protected]
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