The Spice People
Marjoram Leaves
$3.45
Product description
Marjoram is a small, sweet, and aromatic herb that belongs to the oregano and mint family. Dried Marjoram Leaves are generally more pungent than their fresh counterparts with a savoury and grassy flavour subtler than oregano and milder than thyme. It is a prominent ingredient in Mediterranean cooking and blends such as bouquet garni, herbs de Provence, mixed herbs, and Za'atar.Ingredients:
100% dried Marjoram LeavesCountry of origin:
Mediterranean regionOther names or spelling:
Sweet Marjoram, Knotted Marjoram, Pot Marjoram, Origanum marjoranaHow to use:
- In Polish cuisine use to flavour meats as sausages, liverwurst, and bologna
- Use to make cheeses, soups, sauces, bread and vegetables
- Add to flavour chicken and turkey stuffing, lamb, beef, pork, fish and poultry dishes
- Use to enhance flavour of pasta sauce, tomato dishes and casseroles
- It can be blended with other Italian herbs
- It goes well with garlic, thyme, basil, black pepper, chilli powder, paprika or parsley
- Use to flavour carrots, cucumbers, green salads, omelettes and soufflés
- Add during the cooking process, or after as a finishing garnish
Recipe/product links:
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions Season this with that: a great little guide of what spices go with different foodsRelated Products
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Pepper Green Whole
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Green Peppercorns are the unripe berries picked green from the peppercorn plant, it is the same vine that produces the black pepper. Green peppercorns are subtler in flavour than black peppercorns but have a distinct fresh hot bite. They can be used in many savory dishes and are tend to be used more for terrines, pates, or rich food like pork & duck. It is also used as a garnish and in the pepper mill mix.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
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Pepper Mill Mix Whole
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Pepper Mill Mix is a blend of pink, green, white and black whole peppercorns, which produce beautiful colours. The pepper is noted for its strong aromatic pungency. This exotic blend complements most dishes with its amazing flavours due to each of the different peppercorn taste. It is good for use in grinders.
The Spice People carry these pepper products ; pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
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Pepper White Ground
Product description
White Pepper is black pepper that has been soaked to remove the outer husk. It is hotter and less fragrant than black pepper. It is one of the most versatile spices, particularly used in European cooking so as to not blemish creamy white sauces with black specs of pepper.
The Spice People carry these pepper products: pepper black whole, pepper black ground, pepper black cracked, pepper white whole, pepper white ground, pepper green whole, pepper lemon, pepper mill mix.
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Tarragon Leaves
Product description
Tarragon leaves are one of the four fines herbs and a key ingredient in French cuisine. It is popular in European cooking due to its distinct appetite-pleasing taste. Tarragon herb has narrow, pointed dark green leaves which give a warm, minty anise-like aroma, reminiscent of anise or licorice flavour. Its sweet-tangy aroma with a slightly bitter taste is much liked in egg dishes, cream soups, poultry roast, mustards, or as a tarragon vinegar. Tarragon is an essential herb in Béarnaise and tartare sauce. However, it can easily dominate other flavours so should be added carefully. It is also rich in phytonutrients as well as antioxidants that help promote health and prevent diseases.
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Thyme Leaves
Product description
Thyme leaves is a perennial herb from the mint family originally native to the southern Europe and Mediterranean regions, and a great ingredient for daily cooking. Its dried leaves are gray-green leaves, and it has an herbaceous, minty, light-lemon aroma and mint and lemon flavour. It can be added to soups, stews, clam chowder, stuffing, gumbos, heartier sauces, sausages, roast chicken or pork, and many vegetable dishes, or fish. Its mint-like flavour that pairs well in most dishes. Its characteristic astringency counteracts rich and fatty foods.
$3.45
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Our sole aim is to connect people with spices in an enriching culinary adventure that makes eating fun, interesting, and wholesome.
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The Spice People
- 7/200 Boundary Rd, Braeside VIC 3195, Australia
- 61 3 9587 2598
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