With their fruity & floral aroma, it is a popular choice for adding a spicy citrusy kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish for an authentic flavour. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
Mexican Habanero Chilli, as well as all other chillies, contain capsaicin, which is the compound that provides several health benefits and is a good source of vitamins, minerals and dietary fibre.
100% dried Whole Habanero Chillies
Country of origin:
Other names or Spelling:
Aji, Red Pepper, Capsicum chinense
How to use:
- Chilli Habanero Whole adds great heat and flavour to all types of Mexican salsas, from tomato to pineapple
- Use the chillies to flavour salsas, sauces, and any dish that can use a bit more of a spicy kick
- The best flavour is acquired by re-hydrating the Chilli in boiling water for 20 minutes - see our post below on how to correctly rehydrate chillies
- For the perfect Mexican sauce, remove the seeds of the Habanero Chilli and combine with capsicum, boil together and blend to get a great spicy smooth sauce
Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions
how to rehydrate chillies