Culinary Notes: With their fruity & floral aroma, it is a popular choice for adding a spicy citrusy kick to any dish. Dried Habanero Chilli is the perfect addition to any Mexican dish for an authentic flavour. For optimum results and flavour, re-hydrate the chilli in boiling water for 20 minutes before use.
Health benefits: Mexican Habanero Chilli, as well as all other chillies, contain capsaicin, which is the compound that provides several health benefits and is a good source of vitamins, minerals and dietary fibre.
Ingredients: 100% dried Whole Habanero Chillies
Country of origin: Mexico
Other names or Spelling: Aji, Red Pepper, Capsicum chinense
How to use:
- Chilli Habanero Whole adds great heat and flavour to all types of Mexican salsas, from tomato to pineapple
- Use the chillies to flavour salsas, sauces, and any dish that can use a bit more of a spicy kick
- The best flavour is acquired by re-hydrating the Chilli in boiling water for 20 minutes - see our post below on how to correctly rehydrate chillies
- For the perfect Mexican sauce, remove the seeds of the Habanero Chilli and combine with capsicum, boil together and blend to get a great spicy smooth sauce
Recipe/product links: Click below or scan the QR code on the back of your product packet to find recipes and how-to-use instructions how to rehydrate chillies